Meat of pig with the bone, fresh or chilled — Production in Australia
Australia: Meat of pig with the bone, fresh or chilled — Production was 466,466 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Australia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 466,466 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
The figure is up 6.9% on the previous year and up 29.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Australia peaked at 466,466 t in 2023 and was at its lowest, 110,000 t, in 1961.
Australia ranks 31st of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Australia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110,000 t | — |
| 1962 | 122,427 t | +11.3% |
| 1963 | 116,223 t | -5.1% |
| 1964 | 113,069 t | -2.7% |
| 1965 | 122,156 t | +8.0% |
| 1966 | 135,135 t | +10.6% |
| 1967 | 142,247 t | +5.3% |
| 1968 | 149,359 t | +5.0% |
| 1969 | 162,568 t | +8.8% |
| 1970 | 174,761 t | +7.5% |
| 1971 | 181,873 t | +4.1% |
| 1972 | 194,065 t | +6.7% |
| 1973 | 236,173 t | +21.7% |
| 1974 | 211,036 t | -10.6% |
| 1975 | 175,071 t | -17.0% |
| 1976 | 173,825 t | -0.7% |
| 1977 | 185,083 t | +6.5% |
| 1978 | 199,080 t | +7.6% |
| 1979 | 198,600 t | -0.2% |
| 1980 | 219,565 t | +10.6% |
| 1981 | 233,000 t | +6.1% |
| 1982 | 228,431 t | -2.0% |
| 1983 | 239,100 t | +4.7% |
| 1984 | 253,279 t | +5.9% |
| 1985 | 260,321 t | +2.8% |
| 1986 | 270,914 t | +4.1% |
| 1987 | 282,831 t | +4.4% |
| 1988 | 296,772 t | +4.9% |
| 1989 | 308,143 t | +3.8% |
| 1990 | 317,117 t | +2.9% |
| 1991 | 312,116 t | -1.6% |
| 1992 | 335,785 t | +7.6% |
| 1993 | 328,317 t | -2.2% |
| 1994 | 344,260 t | +4.9% |
| 1995 | 351,299 t | +2.0% |
| 1996 | 333,967 t | -4.9% |
| 1997 | 344,200 t | +3.1% |
| 1998 | 369,000 t | +7.2% |
| 1999 | 362,200 t | -1.8% |
| 2000 | 364,400 t | +0.6% |
| 2001 | 378,531 t | +3.9% |
| 2002 | 407,274 t | +7.6% |
| 2003 | 418,875 t | +2.8% |
| 2004 | 394,823 t | -5.7% |
| 2005 | 390,336 t | -1.1% |
| 2006 | 382,682 t | -2.0% |
| 2007 | 384,586 t | +0.5% |
| 2008 | 345,076 t | -10.3% |
| 2009 | 323,670 t | -6.2% |
| 2010 | 338,734 t | +4.7% |
| 2011 | 344,266 t | +1.6% |
| 2012 | 351,737 t | +2.2% |
| 2013 | 359,903 t | +2.3% |
| 2014 | 362,192 t | +0.6% |
| 2015 | 371,163 t | +2.5% |
| 2016 | 377,643 t | +1.7% |
| 2017 | 397,139 t | +5.2% |
| 2018 | 423,400 t | +6.6% |
| 2019 | 397,900 t | -6.0% |
| 2020 | 418,900 t | +5.3% |
| 2021 | 443,200 t | +5.8% |
| 2022 | 436,300 t | -1.6% |
| 2023 | 466,466 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130,354 t | 110,000 t | 162,568 t | 9 |
| 1970s | 192,957 t | 173,825 t | 236,173 t | 10 |
| 1980s | 259,236 t | 219,565 t | 308,143 t | 10 |
| 1990s | 339,826 t | 312,116 t | 369,000 t | 10 |
| 2000s | 379,025 t | 323,670 t | 418,875 t | 10 |
| 2010s | 372,408 t | 338,734 t | 423,400 t | 10 |
| 2020s | 441,216 t | 418,900 t | 466,466 t | 4 |
Countries ranked near Australia
- 28 Cabo Verde 2,543 t compare
- 28 Serbia and Montenegro 562,000 t compare
- 29 Colombia 550,959 t compare
- 30 Australia and New Zealand 508,778 t compare
- 32 Austria 454,260 t compare
- 33 Hungary 427,030 t compare
- 34 Belarus 375,200 t compare
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 84,416 kt (2050)
- Emissions from livestock — Emissions 128.91 kt (2050)
- Emissions from livestock — Emissions 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,507 kt (2050)
- Emissions from crops — Emissions 41.38 kt (2050)
- Emissions from crops — Emissions 53.82 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Australia?
- Meat of pig with the bone, fresh or chilled — production in Australia was 466,466 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Australia?
- The highest recorded value was 466,466 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Australia?
- The lowest recorded value was 110,000 t in 1961.
- How does Australia rank for meat of pig with the bone, fresh or chilled — production?
- Australia ranks 31st out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Australia?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.