Australia vs Austria: Meat of pig with the bone, fresh or chilled — Production
Australia
466,466 t
in 2023
Austria
454,260 t
in 2023
Australia rank
31st
Austria rank
32nd
Meat of pig with the bone, fresh or chilled — Production over time
- Australia
- Austria
How they compare
Australia currently reports 466,466 t against 454,260 t in Austria, a difference of 12,206 t.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Austria ahead.
Australia ranks 31st and Austria ranks 32nd of 173 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130,354 t | 306,102 t | 175,748 t | Austria |
| 1970s | 192,957 t | 376,256 t | 183,299 t | Austria |
| 1980s | 259,236 t | 471,360 t | 212,125 t | Austria |
| 1990s | 339,826 t | 481,384 t | 141,558 t | Austria |
| 2000s | 379,025 t | 517,162 t | 138,136 t | Austria |
| 2010s | 372,408 t | 524,103 t | 151,695 t | Austria |
| 2020s | 441,216 t | 484,302 t | 43,086 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Australia or Austria?
- Australia, at 466,466 t against 454,260 t in Austria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and Austria?
- 12,206 t, with Australia ahead.
- How many years of comparable data are there for Australia and Austria?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Austria rank globally for meat of pig with the bone, fresh or chilled — production?
- Australia ranks 31st and Austria ranks 32nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.