Meat of pig with the bone, fresh or chilled — Production in Belarus

Belarus: Meat of pig with the bone, fresh or chilled — Production was 375,200 t in 2023. ▲ Rising

Latest (2023)
375,200 t
Change on year
up 3.6%
World rank
34th
of 173 countries
All-time high
468,900 t
in 2013
All-time low
251,800 t
in 1994
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Production in Belarus, 1992–2023

0100.0k200.0k300.0k400.0k500.0k1992200720231992: 323.0k t1993: 283.9k t1994: 251.8k t1995: 262.8k t1996: 273.0k t1997: 297.4k t1998: 319.7k t1999: 310.5k t2000: 301.5k t2001: 303.4k t2002: 300.7k t2003: 300.7k t2004: 298.9k t2005: 321.0k t2006: 345.9k t2007: 371.9k t2008: 376.0k t2009: 388.2k t2010: 398.4k t2011: 419.3k t2012: 442.9k t2013: 468.9k t2014: 360.3k t2015: 361.6k t2016: 384.4k t2017: 399.6k t2018: 397.4k t2019: 382.8k t2020: 399.2k t2021: 392.6k t2022: 362.3k t2023: 375.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Belarus is 375,200 t, measured in 2023.

That represents a change of up 3.6% on the previous year and down 20.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Belarus peaked at 468,900 t in 2013 and was at its lowest, 251,800 t, in 1994.

That places Belarus 34th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Belarus, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Belarus, 1992 to 2023.
Year t Change
1992 323,000 t
1993 283,900 t -12.1%
1994 251,800 t -11.3%
1995 262,800 t +4.4%
1996 273,000 t +3.9%
1997 297,400 t +8.9%
1998 319,700 t +7.5%
1999 310,500 t -2.9%
2000 301,500 t -2.9%
2001 303,400 t +0.6%
2002 300,700 t -0.9%
2003 300,700 t +0.0%
2004 298,900 t -0.6%
2005 321,000 t +7.4%
2006 345,900 t +7.8%
2007 371,900 t +7.5%
2008 376,000 t +1.1%
2009 388,200 t +3.2%
2010 398,400 t +2.6%
2011 419,300 t +5.2%
2012 442,900 t +5.6%
2013 468,900 t +5.9%
2014 360,300 t -23.2%
2015 361,600 t +0.4%
2016 384,400 t +6.3%
2017 399,600 t +4.0%
2018 397,400 t -0.6%
2019 382,800 t -3.7%
2020 399,200 t +4.3%
2021 392,600 t -1.7%
2022 362,300 t -7.7%
2023 375,200 t +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 290,262 t 251,800 t 323,000 t 8
2000s 330,820 t 298,900 t 388,200 t 10
2010s 401,560 t 360,300 t 468,900 t 10
2020s 382,325 t 362,300 t 399,200 t 4

Countries ranked near Belarus

  1. 31 Australia 466,466 t compare
  2. 32 Austria 454,260 t compare
  3. 33 Hungary 427,030 t compare
  4. 35 India 374,731 t compare
  5. 36 Malawi 367,718 t compare
  6. 37 Nigeria 364,872 t compare

See the full ranking of 221 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Belarus?
Meat of pig with the bone, fresh or chilled — production in Belarus was 375,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Belarus?
The highest recorded value was 468,900 t in 2013.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Belarus?
The lowest recorded value was 251,800 t in 1994.
How does Belarus rank for meat of pig with the bone, fresh or chilled — production?
Belarus ranks 34th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Belarus?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/belarus/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.