Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production was 562,000 t in 2005. ▬ Flat
Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro stood at 562,000 t.
The figure is up 4.4% on the previous year and down 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro peaked at 673,400 t in 1996 and was at its lowest, 533,700 t, in 1993.
That places Serbia and Montenegro 28th out of 173 countries with data for 2005, putting it in the top quarter.
Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 591,700 t | — |
| 1993 | 533,700 t | -9.8% |
| 1994 | 571,100 t | +7.0% |
| 1995 | 644,000 t | +12.8% |
| 1996 | 673,400 t | +4.6% |
| 1997 | 632,200 t | -6.1% |
| 1998 | 625,000 t | -1.1% |
| 1999 | 652,700 t | +4.4% |
| 2000 | 634,500 t | -2.8% |
| 2001 | 564,600 t | -11.0% |
| 2002 | 616,700 t | +9.2% |
| 2003 | 573,900 t | -6.9% |
| 2004 | 538,500 t | -6.2% |
| 2005 | 562,000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 615,475 t | 533,700 t | 673,400 t | 8 |
| 2000s | 581,700 t | 538,500 t | 634,500 t | 6 |
Countries ranked near Serbia and Montenegro
- 25 Yugoslav SFR 716,400 t
- 26 Ukraine 638,200 t compare
- 27 Chile 582,652 t compare
- 27 Côte d'Ivoire 10,632 t compare
- 28 Cabo Verde 2,543 t compare
- 29 Colombia 550,959 t compare
- 30 Australia and New Zealand 508,778 t compare
- 31 Australia 466,466 t compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro was 562,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Serbia and Montenegro?
- The highest recorded value was 673,400 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Serbia and Montenegro?
- The lowest recorded value was 533,700 t in 1993.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — production?
- Serbia and Montenegro ranks 28th out of 173 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.