Meat of pig with the bone, fresh or chilled — Production in Ukraine

Ukraine: Meat of pig with the bone, fresh or chilled — Production was 638,200 t in 2023. ▼ Falling

Latest (2023)
638,200 t
Change on year
down 3.1%
World rank
26th
of 173 countries
All-time high
1.18 million t
in 1992
All-time low
493,700 t
in 2005
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Production in Ukraine, 1992–2023

0250.0k500.0k750.0k1.0M1.2M1992200720231992: 1.2M t1993: 1.0M t1994: 916.0k t1995: 806.9k t1996: 789.3k t1997: 710.0k t1998: 668.2k t1999: 656.3k t2000: 675.9k t2001: 591.2k t2002: 599.3k t2003: 630.9k t2004: 558.8k t2005: 493.7k t2006: 526.1k t2007: 634.7k t2008: 589.9k t2009: 526.5k t2010: 631.2k t2011: 704.4k t2012: 700.8k t2013: 748.3k t2014: 742.6k t2015: 759.7k t2016: 748.0k t2017: 735.9k t2018: 702.6k t2019: 708.3k t2020: 697.2k t2021: 724.0k t2022: 658.6k t2023: 638.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Ukraine stood at 638,200 t.

That represents a change of down 3.1% on the previous year and down 14.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Ukraine peaked at 1.18 million t in 1992 and was at its lowest, 493,700 t, in 2005.

That places Ukraine 26th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Ukraine, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Ukraine, 1992 to 2023.
Year t Change
1992 1.18 million t
1993 1.01 million t -14.1%
1994 916,000 t -9.6%
1995 806,900 t -11.9%
1996 789,300 t -2.2%
1997 710,000 t -10.0%
1998 668,200 t -5.9%
1999 656,300 t -1.8%
2000 675,900 t +3.0%
2001 591,200 t -12.5%
2002 599,300 t +1.4%
2003 630,900 t +5.3%
2004 558,800 t -11.4%
2005 493,700 t -11.6%
2006 526,100 t +6.6%
2007 634,700 t +20.6%
2008 589,900 t -7.1%
2009 526,500 t -10.7%
2010 631,200 t +19.9%
2011 704,400 t +11.6%
2012 700,800 t -0.5%
2013 748,300 t +6.8%
2014 742,600 t -0.8%
2015 759,700 t +2.3%
2016 748,000 t -1.5%
2017 735,900 t -1.6%
2018 702,600 t -4.5%
2019 708,300 t +0.8%
2020 697,200 t -1.6%
2021 724,000 t +3.8%
2022 658,600 t -9.0%
2023 638,200 t -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 842,438 t 656,300 t 1.18 million t 8
2000s 582,700 t 493,700 t 675,900 t 10
2010s 718,180 t 631,200 t 759,700 t 10
2020s 679,500 t 638,200 t 724,000 t 4

Countries ranked near Ukraine

  1. 23 China, Taiwan Province of 795,000 t compare
  2. 24 Argentina 762,164 t compare
  3. 25 Yugoslav SFR 716,400 t
  4. 27 Chile 582,652 t compare
  5. 28 Cabo Verde 2,543 t compare
  6. 28 Serbia and Montenegro 562,000 t compare
  7. 29 Colombia 550,959 t compare

See the full ranking of 221 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Ukraine?
Meat of pig with the bone, fresh or chilled — production in Ukraine was 638,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ukraine?
The highest recorded value was 1.18 million t in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ukraine?
The lowest recorded value was 493,700 t in 2005.
How does Ukraine rank for meat of pig with the bone, fresh or chilled — production?
Ukraine ranks 26th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Ukraine?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.