Meat of pig with the bone, fresh or chilled — Production in Yugoslav SFR
Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production was 716,400 t in 1991. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 716,400 t for meat of pig with the bone, fresh or chilled — production in 1991.
The figure is down 11.6% on the previous year and down 11.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Yugoslav SFR peaked at 918,520 t in 1984 and was at its lowest, 432,595 t, in 1963.
Yugoslav SFR ranks 25th of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 485,500 t | — |
| 1962 | 434,050 t | -10.6% |
| 1963 | 432,595 t | -0.3% |
| 1964 | 530,817 t | +22.7% |
| 1965 | 633,989 t | +19.4% |
| 1966 | 484,797 t | -23.5% |
| 1967 | 513,468 t | +5.9% |
| 1968 | 540,533 t | +5.3% |
| 1969 | 480,590 t | -11.1% |
| 1970 | 567,670 t | +18.1% |
| 1971 | 640,769 t | +12.9% |
| 1972 | 588,445 t | -8.2% |
| 1973 | 528,892 t | -10.1% |
| 1974 | 665,341 t | +25.8% |
| 1975 | 673,558 t | +1.2% |
| 1976 | 634,736 t | -5.8% |
| 1977 | 718,470 t | +13.2% |
| 1978 | 839,980 t | +16.9% |
| 1979 | 790,590 t | -5.9% |
| 1980 | 769,195 t | -2.7% |
| 1981 | 806,655 t | +4.9% |
| 1982 | 810,600 t | +0.5% |
| 1983 | 807,830 t | -0.3% |
| 1984 | 918,520 t | +13.7% |
| 1985 | 853,300 t | -7.1% |
| 1986 | 806,650 t | -5.5% |
| 1987 | 869,550 t | +7.8% |
| 1988 | 853,250 t | -1.9% |
| 1989 | 823,900 t | -3.4% |
| 1990 | 810,100 t | -1.7% |
| 1991 | 716,400 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 504,038 t | 432,595 t | 633,989 t | 9 |
| 1970s | 664,845 t | 528,892 t | 839,980 t | 10 |
| 1980s | 831,945 t | 769,195 t | 918,520 t | 10 |
| 1990s | 763,250 t | 716,400 t | 810,100 t | 2 |
Countries ranked near Yugoslav SFR
- 22 Czechoslovakia 834,493 t compare
- 23 China, Taiwan Province of 795,000 t compare
- 24 Argentina 762,164 t compare
- 26 Ukraine 638,200 t
- 27 Chile 582,652 t compare
- 27 Côte d'Ivoire 10,632 t compare
- 28 Cabo Verde 2,543 t compare
- 28 Serbia and Montenegro 562,000 t
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Manure Management — Emissions 118.53 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Yugoslav SFR?
- Meat of pig with the bone, fresh or chilled — production in Yugoslav SFR was 716,400 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The highest recorded value was 918,520 t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The lowest recorded value was 432,595 t in 1963.
- How does Yugoslav SFR rank for meat of pig with the bone, fresh or chilled — production?
- Yugoslav SFR ranks 25th out of 173 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.