China, Taiwan Province of vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- China, Taiwan Province of
- Yugoslav SFR
How they compare
China, Taiwan Province of currently reports 795,000 t against 716,400 t in Yugoslav SFR, a difference of 78,600 t.
That makes China, Taiwan Province of's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
China, Taiwan Province of ranks 23rd and Yugoslav SFR ranks 25th of 173 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 254,557 t | 504,038 t | 249,480 t | Yugoslav SFR |
| 1970s | 481,727 t | 664,845 t | 183,118 t | Yugoslav SFR |
| 1980s | 765,974 t | 831,945 t | 65,970 t | Yugoslav SFR |
| 1990s | 1.07 million t | 763,250 t | 304,180 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, China, Taiwan Province of or Yugoslav SFR?
- China, Taiwan Province of, at 795,000 t against 716,400 t in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between China, Taiwan Province of and Yugoslav SFR?
- 78,600 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do China, Taiwan Province of and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production?
- China, Taiwan Province of ranks 23rd and Yugoslav SFR ranks 25th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.