Meat of pig with the bone, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Production was 834,493 t in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — production in Czechoslovakia stood at 834,493 t.
The figure is up 0.9% on the previous year and up 12.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Czechoslovakia peaked at 933,709 t in 1989 and was at its lowest, 458,991 t, in 1962.
That places Czechoslovakia 22nd out of 173 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 468,802 t | — |
| 1962 | 458,991 t | -2.1% |
| 1963 | 472,589 t | +3.0% |
| 1964 | 509,144 t | +7.7% |
| 1965 | 572,985 t | +12.5% |
| 1966 | 533,531 t | -6.9% |
| 1967 | 547,646 t | +2.6% |
| 1968 | 573,757 t | +4.8% |
| 1969 | 537,083 t | -6.4% |
| 1970 | 563,282 t | +4.9% |
| 1971 | 599,642 t | +6.5% |
| 1972 | 656,909 t | +9.6% |
| 1973 | 645,647 t | -1.7% |
| 1974 | 675,546 t | +4.6% |
| 1975 | 708,997 t | +5.0% |
| 1976 | 699,181 t | -1.4% |
| 1977 | 750,671 t | +7.4% |
| 1978 | 797,569 t | +6.2% |
| 1979 | 796,665 t | -0.1% |
| 1980 | 818,591 t | +2.8% |
| 1981 | 853,223 t | +4.2% |
| 1982 | 742,711 t | -13.0% |
| 1983 | 795,564 t | +7.1% |
| 1984 | 814,330 t | +2.4% |
| 1985 | 822,886 t | +1.1% |
| 1986 | 832,419 t | +1.2% |
| 1987 | 858,180 t | +3.1% |
| 1988 | 914,654 t | +6.6% |
| 1989 | 933,709 t | +2.1% |
| 1990 | 912,553 t | -2.3% |
| 1991 | 826,864 t | -9.4% |
| 1992 | 834,493 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 519,392 t | 458,991 t | 573,757 t | 9 |
| 1970s | 689,411 t | 563,282 t | 797,569 t | 10 |
| 1980s | 838,627 t | 742,711 t | 933,709 t | 10 |
| 1990s | 857,970 t | 826,864 t | 912,553 t | 3 |
Countries ranked near Czechoslovakia
- 19 Belgium 929,820 t
- 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
- 21 Thailand 914,635 t compare
- 23 China, Taiwan Province of 795,000 t compare
- 24 Argentina 762,164 t compare
- 25 Yugoslav SFR 716,400 t compare
More climate change data for Czechoslovakia
- Potatoes — Crop residues 0.0957 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- Enteric Fermentation — Emissions 329.49 kt (1992)
- Enteric Fermentation — Emissions (CO2eq) from CH4 9,226 kt (1992)
- Enteric Fermentation — Emissions (CO2eq) 9,226 kt (1992)
- Manure Management — Emissions 64.01 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Maize (corn) — Burning crop residues 0.0127 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — production in Czechoslovakia was 834,493 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 933,709 t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 458,991 t in 1962.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — production?
- Czechoslovakia ranks 22nd out of 173 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.