Meat of pig with the bone, fresh or chilled — Production in Thailand

Thailand: Meat of pig with the bone, fresh or chilled — Production was 914,635 t in 2023. ◆ Volatile

Latest (2023)
914,635 t
Change on year
up 0.0%
World rank
21st
of 173 countries
All-time high
1.00 million t
in 2007
All-time low
129,067 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Thailand, 1961–2023

200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Thailand stood at 914,635 t.

The figure is down 5.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Thailand peaked at 1.00 million t in 2007 and was at its lowest, 129,067 t, in 1961.

That places Thailand 21st out of 173 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Thailand, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Thailand, 1961 to 2023.
Year t Change
1961 129,067 t
1962 131,865 t +2.2%
1963 130,060 t -1.4%
1964 154,900 t +19.1%
1965 150,000 t -3.2%
1966 164,350 t +9.6%
1967 170,000 t +3.4%
1968 185,000 t +8.8%
1969 195,000 t +5.4%
1970 210,000 t +7.7%
1971 164,597 t -21.6%
1972 175,000 t +6.3%
1973 209,210 t +19.5%
1974 190,000 t -9.2%
1975 175,000 t -7.9%
1976 170,000 t -2.9%
1977 180,121 t +6.0%
1978 319,305 t +77.3%
1979 255,000 t -20.1%
1980 267,000 t +4.7%
1981 273,000 t +2.2%
1982 280,000 t +2.6%
1983 219,000 t -21.8%
1984 276,500 t +26.3%
1985 377,500 t +36.5%
1986 276,000 t -26.9%
1987 325,500 t +17.9%
1988 333,500 t +2.5%
1989 334,500 t +0.3%
1990 551,320 t +64.8%
1991 562,624 t +2.1%
1992 606,630 t +7.8%
1993 642,259 t +5.9%
1994 685,125 t +6.7%
1995 684,498 t -0.1%
1996 715,795 t +4.6%
1997 746,200 t +4.2%
1998 656,530 t -12.0%
1999 635,271 t -3.2%
2000 692,950 t +9.1%
2001 701,708 t +1.3%
2002 786,841 t +12.1%
2003 866,951 t +10.2%
2004 872,019 t +0.6%
2005 907,050 t +4.0%
2006 985,278 t +8.6%
2007 1.00 million t +1.7%
2008 894,501 t -10.8%
2009 871,019 t -2.6%
2010 895,339 t +2.8%
2011 879,573 t -1.8%
2012 949,299 t +7.9%
2013 967,296 t +1.9%
2014 948,901 t -1.9%
2015 936,356 t -1.3%
2016 912,676 t -2.5%
2017 927,726 t +1.6%
2018 904,585 t -2.5%
2019 925,127 t +2.3%
2020 921,208 t -0.4%
2021 914,467 t -0.7%
2022 914,466 t -0.0%
2023 914,635 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 156,694 t 129,067 t 195,000 t 9
1970s 204,823 t 164,597 t 319,305 t 10
1980s 296,250 t 219,000 t 377,500 t 10
1990s 648,625 t 551,320 t 746,200 t 10
2000s 858,063 t 692,950 t 1.00 million t 10
2010s 924,688 t 879,573 t 967,296 t 10
2020s 916,194 t 914,466 t 921,208 t 4

Countries ranked near Thailand

  1. 18 Belgium-Luxembourg 1.00 million t compare
  2. 18 Iran (Islamic Republic of) 0 t compare
  3. 18 Türkiye 0 t compare
  4. 19 Belgium 929,820 t compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
  6. 22 Czechoslovakia 834,493 t compare
  7. 23 China, Taiwan Province of 795,000 t compare
  8. 24 Argentina 762,164 t compare

See the full ranking of 221 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Thailand?
Meat of pig with the bone, fresh or chilled — production in Thailand was 914,635 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Thailand?
The highest recorded value was 1.00 million t in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Thailand?
The lowest recorded value was 129,067 t in 1961.
How does Thailand rank for meat of pig with the bone, fresh or chilled — production?
Thailand ranks 21st out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Thailand?
Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/thailand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.