Meat of pig with the bone, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Production was 1.00 million t in 1999. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg stood at 1.00 million t.
That represents a change of down 7.4% on the previous year and up 21.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg peaked at 1.09 million t in 1998 and was at its lowest, 242,602 t, in 1964.
Belgium-Luxembourg ranks 18th of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 247,146 t | — |
| 1962 | 272,594 t | +10.3% |
| 1963 | 248,483 t | -8.8% |
| 1964 | 242,602 t | -2.4% |
| 1965 | 277,367 t | +14.3% |
| 1966 | 305,643 t | +10.2% |
| 1967 | 345,317 t | +13.0% |
| 1968 | 378,241 t | +9.5% |
| 1969 | 384,666 t | +1.7% |
| 1970 | 474,435 t | +23.3% |
| 1971 | 505,991 t | +6.7% |
| 1972 | 541,173 t | +7.0% |
| 1973 | 588,397 t | +8.7% |
| 1974 | 619,340 t | +5.3% |
| 1975 | 579,482 t | -6.4% |
| 1976 | 574,522 t | -0.9% |
| 1977 | 586,337 t | +2.1% |
| 1978 | 631,308 t | +7.7% |
| 1979 | 657,443 t | +4.1% |
| 1980 | 668,958 t | +1.8% |
| 1981 | 679,862 t | +1.6% |
| 1982 | 680,276 t | +0.1% |
| 1983 | 706,832 t | +3.9% |
| 1984 | 734,328 t | +3.9% |
| 1985 | 725,448 t | -1.2% |
| 1986 | 746,776 t | +2.9% |
| 1987 | 787,963 t | +5.5% |
| 1988 | 813,330 t | +3.2% |
| 1989 | 829,887 t | +2.0% |
| 1990 | 784,032 t | -5.5% |
| 1991 | 915,009 t | +16.7% |
| 1992 | 951,053 t | +3.9% |
| 1993 | 1.00 million t | +5.2% |
| 1994 | 1.02 million t | +1.8% |
| 1995 | 1.04 million t | +2.3% |
| 1996 | 1.07 million t | +2.6% |
| 1997 | 1.03 million t | -3.4% |
| 1998 | 1.09 million t | +5.0% |
| 1999 | 1.00 million t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 300,229 t | 242,602 t | 384,666 t | 9 |
| 1970s | 575,843 t | 474,435 t | 657,443 t | 10 |
| 1980s | 737,366 t | 668,958 t | 829,887 t | 10 |
| 1990s | 990,598 t | 784,032 t | 1.09 million t | 10 |
Countries ranked near Belgium-Luxembourg
- 15 Denmark 1.29 million t compare
- 15 Polynesia 4,715 t compare
- 16 Philippines 1.28 million t compare
- 16 Micronesia 2,206 t compare
- 17 Italy 1.22 million t compare
- 17 Micronesia (Federated States of) 1,056 t compare
- 18 Iran (Islamic Republic of) 0 t compare
- 18 Türkiye 0 t compare
- 19 Belgium 929,820 t
- 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
- 21 Thailand 914,635 t compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg was 1.00 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 1.09 million t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 242,602 t in 1964.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 18th out of 173 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.