How does Italy rank for meat of pig with the bone, fresh or chilled — production?

Italy ranks 17th out of 173 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production rising or falling in Italy?

Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.

Where does this Italy data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Production in Italy

Name: Meat of pig with the bone, fresh or chilled — Production in Italy
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Italy: Meat of pig with the bone, fresh or chilled — Production was 1.22 million t in 2023. ▲ Rising

Latest (2023)

1.22 million t

Change on year

down 2.7%

World rank

17th

of 173 countries

All-time high

1.67 million t

in 2010

All-time low

374,700 t

in 1963

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production in Italy, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Italy is 1.22 million t, measured in 2023.

That represents a change of down 2.7% on the previous year and down 26.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Italy peaked at 1.67 million t in 2010 and was at its lowest, 374,700 t, in 1963.

That places Italy 17th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Italy, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Italy, 1961 to 2023.
Year	t	Change
1961	391,800 t	—
1962	395,700 t	+1.0%
1963	374,700 t	-5.3%
1964	471,900 t	+25.9%
1965	478,100 t	+1.3%
1966	435,500 t	-8.9%
1967	460,900 t	+5.8%
1968	541,900 t	+17.6%
1969	533,401 t	-1.6%
1970	593,200 t	+11.2%
1971	644,000 t	+8.6%
1972	665,700 t	+3.4%
1973	689,200 t	+3.5%
1974	738,000 t	+7.1%
1975	786,700 t	+6.6%
1976	815,880 t	+3.7%
1977	904,100 t	+10.8%
1978	966,559 t	+6.9%
1979	1.03 million t	+6.9%
1980	1.09 million t	+5.0%
1981	1.11 million t	+1.9%
1982	1.11 million t	+0.2%
1983	1.17 million t	+5.2%
1984	1.22 million t	+4.5%
1985	1.19 million t	-2.6%
1986	1.17 million t	-1.2%
1987	1.23 million t	+5.0%
1988	1.27 million t	+3.1%
1989	1.30 million t	+2.1%
1990	1.33 million t	+2.9%
1991	1.33 million t	-0.0%
1992	1.34 million t	+0.7%
1993	1.37 million t	+2.2%
1994	1.37 million t	-0.2%
1995	1.35 million t	-1.7%
1996	1.41 million t	+4.8%
1997	1.40 million t	-1.0%
1998	1.41 million t	+1.2%
1999	1.47 million t	+4.2%
2000	1.48 million t	+0.5%
2001	1.51 million t	+2.1%
2002	1.54 million t	+1.7%
2003	1.59 million t	+3.5%
2004	1.59 million t	+0.0%
2005	1.51 million t	-4.7%
2006	1.56 million t	+2.9%
2007	1.60 million t	+2.8%
2008	1.61 million t	+0.2%
2009	1.63 million t	+1.4%
2010	1.67 million t	+2.8%
2011	1.60 million t	-4.3%
2012	1.65 million t	+3.1%
2013	1.65 million t	+0.1%
2014	1.33 million t	-19.6%
2015	1.49 million t	+12.3%
2016	1.54 million t	+3.5%
2017	1.47 million t	-5.0%
2018	1.49 million t	+1.4%
2019	1.46 million t	-1.5%
2020	1.29 million t	-12.1%
2021	1.35 million t	+5.1%
2022	1.25 million t	-7.2%
2023	1.22 million t	-2.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	453,767 t	374,700 t	541,900 t	9
1970s	783,673 t	593,200 t	1.03 million t	10
1980s	1.18 million t	1.09 million t	1.30 million t	10
1990s	1.38 million t	1.33 million t	1.47 million t	10
2000s	1.56 million t	1.48 million t	1.63 million t	10
2010s	1.54 million t	1.33 million t	1.67 million t	10
2020s	1.28 million t	1.22 million t	1.35 million t	4

Countries ranked near Italy

14 Japan 1.29 million t compare
14 Timor-Leste 10,744 t compare
15 Denmark 1.29 million t compare
15 Polynesia 4,715 t compare
16 Philippines 1.28 million t compare
16 Micronesia 2,206 t compare
17 Micronesia (Federated States of) 1,056 t compare
18 Belgium-Luxembourg 1.00 million t compare
18 Iran (Islamic Republic of) 0 t compare
18 Türkiye 0 t compare
19 Belgium 929,820 t compare
20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare

See the full ranking of 221 places →

More climate change data for Italy

Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
Emissions from livestock — Emissions 19.51 kt (2050)
Emissions from livestock — Emissions 659.79 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
Emissions from crops — Emissions 21.66 kt (2050)
Emissions from crops — Emissions 119.91 kt (2050)

All data for Italy →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Italy?: Meat of pig with the bone, fresh or chilled — production in Italy was 1.22 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Italy?: The highest recorded value was 1.67 million t in 2010.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Italy?: The lowest recorded value was 374,700 t in 1963.
How does Italy rank for meat of pig with the bone, fresh or chilled — production?: Italy ranks 17th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Italy?: Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/italy/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,682 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.