Meat of pig with the bone, fresh or chilled — Production in Belgium

Belgium: Meat of pig with the bone, fresh or chilled — Production was 929,820 t in 2023. ▬ Flat

Latest (2023)
929,820 t
Change on year
down 9.9%
World rank
19th
of 173 countries
All-time high
1.14 million t
in 2021
All-time low
929,820 t
in 2023
Years of data
24
2000–2023

Meat of pig with the bone, fresh or chilled — Production in Belgium, 2000–2023

0250.0k500.0k750.0k1.0M1.2M2000201120232000: 1.0M t2001: 1.1M t2002: 1.0M t2003: 1.0M t2004: 1.1M t2005: 1.0M t2006: 1.0M t2007: 1.1M t2008: 1.1M t2009: 1.1M t2010: 1.1M t2011: 1.1M t2012: 1.1M t2013: 1.1M t2014: 1.1M t2015: 1.1M t2016: 1.1M t2017: 1.0M t2018: 1.1M t2019: 1.0M t2020: 1.1M t2021: 1.1M t2022: 1.0M t2023: 929.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 929,820 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the lowest value across all 24 years on record.

The figure is down 9.9% on the previous year and down 17.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Belgium peaked at 1.14 million t in 2021 and was at its lowest, 929,820 t, in 2023.

That places Belgium 19th out of 173 countries with data for 2023, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled — Production in Belgium, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Belgium, 2000 to 2023.
Year t Change
2000 1.04 million t
2001 1.06 million t +1.9%
2002 1.04 million t -2.0%
2003 1.03 million t -1.4%
2004 1.05 million t +2.7%
2005 1.01 million t -3.9%
2006 1.00 million t -1.2%
2007 1.06 million t +6.0%
2008 1.06 million t -0.5%
2009 1.08 million t +2.4%
2010 1.12 million t +3.9%
2011 1.11 million t -1.4%
2012 1.11 million t +0.1%
2013 1.13 million t +1.9%
2014 1.12 million t -1.1%
2015 1.12 million t +0.5%
2016 1.06 million t -5.7%
2017 1.04 million t -1.5%
2018 1.07 million t +2.7%
2019 1.04 million t -3.2%
2020 1.10 million t +5.8%
2021 1.14 million t +3.8%
2022 1.03 million t -9.5%
2023 929,820 t -9.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.04 million t 1.00 million t 1.08 million t 10
2010s 1.09 million t 1.04 million t 1.13 million t 10
2020s 1.05 million t 929,820 t 1.14 million t 4

Countries ranked near Belgium

  1. 16 Philippines 1.28 million t compare
  2. 16 Micronesia 2,206 t compare
  3. 17 Italy 1.22 million t compare
  4. 17 Micronesia (Federated States of) 1,056 t compare
  5. 18 Belgium-Luxembourg 1.00 million t
  6. 18 Iran (Islamic Republic of) 0 t compare
  7. 18 Türkiye 0 t compare
  8. 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
  9. 21 Thailand 914,635 t compare
  10. 22 Czechoslovakia 834,493 t

See the full ranking of 221 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Belgium?
Meat of pig with the bone, fresh or chilled — production in Belgium was 929,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Belgium?
The highest recorded value was 1.14 million t in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Belgium?
The lowest recorded value was 929,820 t in 2023.
How does Belgium rank for meat of pig with the bone, fresh or chilled — production?
Belgium ranks 19th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Belgium?
Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/belgium/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.