Belgium vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Belgium
- United Kingdom of Great Britain and Northern Ireland
How they compare
Belgium currently reports 929,820 t against 926,400 t in United Kingdom of Great Britain and Northern Ireland, a difference of 3,420 t.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 19th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 173 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.04 million t | 747,580 t | 296,322 t | Belgium |
| 2010s | 1.09 million t | 869,100 t | 224,113 t | Belgium |
| 2020s | 1.05 million t | 996,725 t | 53,525 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Belgium or United Kingdom of Great Britain and Northern Ireland?
- Belgium, at 929,820 t against 926,400 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium and United Kingdom of Great Britain and Northern Ireland?
- 3,420 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and United Kingdom of Great Britain and Northern Ireland?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — production?
- Belgium ranks 19th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.