How does Japan rank for meat of pig with the bone, fresh or chilled — production?

Japan ranks 14th out of 173 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production rising or falling in Japan?

Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.

Where does this Japan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Production in Japan

Name: Meat of pig with the bone, fresh or chilled — Production in Japan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Japan: Meat of pig with the bone, fresh or chilled — Production was 1.29 million t in 2023. ▲ Rising

Latest (2023)

1.29 million t

Change on year

up 0.0%

World rank

14th

of 173 countries

All-time high

1.59 million t

in 1989

All-time low

206,288 t

in 1961

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production in Japan, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Japan stood at 1.29 million t.

Compared with earlier readings it is down 1.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Japan peaked at 1.59 million t in 1989 and was at its lowest, 206,288 t, in 1961.

Japan ranks 14th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Japan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Japan, 1961 to 2023.
Year	t	Change
1961	206,288 t	—
1962	324,188 t	+57.2%
1963	279,354 t	-13.8%
1964	342,356 t	+22.6%
1965	407,238 t	+19.0%
1966	564,556 t	+38.6%
1967	603,458 t	+6.9%
1968	589,577 t	-2.3%
1969	587,658 t	-0.3%
1970	734,294 t	+25.0%
1971	843,244 t	+14.8%
1972	885,306 t	+5.0%
1973	970,520 t	+9.6%
1974	1.10 million t	+13.1%
1975	1.04 million t	-5.3%
1976	1.06 million t	+1.6%
1977	1.17 million t	+10.7%
1978	1.28 million t	+9.8%
1979	1.43 million t	+11.3%
1980	1.48 million t	+3.2%
1981	1.40 million t	-5.4%
1982	1.43 million t	+2.3%
1983	1.43 million t	+0.1%
1984	1.42 million t	-0.3%
1985	1.53 million t	+7.6%
1986	1.55 million t	+1.3%
1987	1.58 million t	+2.0%
1988	1.58 million t	-0.2%
1989	1.59 million t	+0.9%
1990	1.56 million t	-2.4%
1991	1.48 million t	-4.7%
1992	1.43 million t	-3.3%
1993	1.44 million t	+0.4%
1994	1.39 million t	-3.4%
1995	1.30 million t	-6.5%
1996	1.26 million t	-2.8%
1997	1.29 million t	+2.0%
1998	1.29 million t	+0.2%
1999	1.28 million t	-1.1%
2000	1.26 million t	-1.7%
2001	1.23 million t	-1.9%
2002	1.25 million t	+1.2%
2003	1.27 million t	+2.2%
2004	1.26 million t	-0.9%
2005	1.24 million t	-1.4%
2006	1.25 million t	+0.1%
2007	1.25 million t	+0.3%
2008	1.25 million t	-0.1%
2009	1.31 million t	+4.9%
2010	1.29 million t	-1.3%
2011	1.27 million t	-1.9%
2012	1.30 million t	+2.3%
2013	1.31 million t	+1.0%
2014	1.26 million t	-3.5%
2015	1.25 million t	-0.7%
2016	1.28 million t	+1.9%
2017	1.27 million t	-0.5%
2018	1.28 million t	+0.9%
2019	1.28 million t	-0.4%
2020	1.31 million t	+2.1%
2021	1.32 million t	+0.9%
2022	1.29 million t	-1.9%
2023	1.29 million t	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	433,853 t	206,288 t	603,458 t	9
1970s	1.05 million t	734,294 t	1.43 million t	10
1980s	1.50 million t	1.40 million t	1.59 million t	10
1990s	1.37 million t	1.26 million t	1.56 million t	10
2000s	1.26 million t	1.23 million t	1.31 million t	10
2010s	1.28 million t	1.25 million t	1.31 million t	10
2020s	1.30 million t	1.29 million t	1.32 million t	4

Countries ranked near Japan

11 Mexico 1.77 million t compare
11 United Republic of Tanzania 47,583 t compare
12 Democratic Republic of the Congo 27,636 t compare
12 Netherlands (Kingdom of the) 1.46 million t compare
13 Republic of Korea 1.44 million t compare
13 Republic of Moldova 22,248 t compare
14 Timor-Leste 10,744 t compare
15 Denmark 1.29 million t compare
15 Polynesia 4,715 t compare
16 Philippines 1.28 million t compare
16 Micronesia 2,206 t compare
17 Italy 1.22 million t compare
17 Micronesia (Federated States of) 1,056 t compare

See the full ranking of 221 places →

More climate change data for Japan

Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
Emissions from livestock — Emissions 13.71 kt (2050)
Emissions from livestock — Emissions 305.27 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
Emissions from crops — Emissions 9.06 kt (2050)
Emissions from crops — Emissions 252.18 kt (2050)

All data for Japan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Japan?: Meat of pig with the bone, fresh or chilled — production in Japan was 1.29 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Japan?: The highest recorded value was 1.59 million t in 1989.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Japan?: The lowest recorded value was 206,288 t in 1961.
How does Japan rank for meat of pig with the bone, fresh or chilled — production?: Japan ranks 14th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Japan?: Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Japan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/japan/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,682 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.