Meat of pig with the bone, fresh or chilled — Production in Mexico

Mexico: Meat of pig with the bone, fresh or chilled — Production was 1.77 million t in 2023. ▲ Rising

Latest (2023)
1.77 million t
Change on year
up 2.2%
World rank
11th
of 173 countries
All-time high
1.77 million t
in 2023
All-time low
422,000 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Mexico, 1961–2023

500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Mexico is 1.77 million t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 2.2% on the previous year and up 37.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Mexico peaked at 1.77 million t in 2023 and was at its lowest, 422,000 t, in 1961.

That places Mexico 11th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Mexico, 1961 to 2023.
Year t Change
1961 422,000 t
1962 422,000 t +0.0%
1963 424,000 t +0.5%
1964 426,000 t +0.5%
1965 428,000 t +0.5%
1966 430,000 t +0.5%
1967 444,000 t +3.3%
1968 446,000 t +0.5%
1969 460,000 t +3.1%
1970 479,000 t +4.1%
1971 503,570 t +5.1%
1972 572,894 t +13.8%
1973 641,441 t +12.0%
1974 719,036 t +12.1%
1975 810,019 t +12.7%
1976 909,310 t +12.3%
1977 1.01 million t +11.1%
1978 1.08 million t +7.4%
1979 1.17 million t +7.6%
1980 1.25 million t +7.2%
1981 1.31 million t +4.5%
1982 1.37 million t +4.5%
1983 1.49 million t +8.8%
1984 1.46 million t -2.1%
1985 1.29 million t -11.1%
1986 959,259 t -25.8%
1987 914,573 t -4.7%
1988 861,200 t -5.8%
1989 726,670 t -15.6%
1990 757,351 t +4.2%
1991 811,899 t +7.2%
1992 819,782 t +1.0%
1993 821,580 t +0.2%
1994 872,907 t +6.2%
1995 921,576 t +5.6%
1996 910,290 t -1.2%
1997 939,245 t +3.2%
1998 960,689 t +2.3%
1999 994,186 t +3.5%
2000 1.03 million t +3.6%
2001 1.06 million t +2.7%
2002 1.07 million t +1.2%
2003 1.04 million t -3.3%
2004 1.06 million t +2.8%
2005 1.10 million t +3.6%
2006 1.11 million t +0.5%
2007 1.15 million t +3.9%
2008 1.16 million t +0.8%
2009 1.16 million t +0.1%
2010 1.17 million t +1.0%
2011 1.20 million t +2.3%
2012 1.24 million t +3.0%
2013 1.28 million t +3.6%
2014 1.29 million t +0.5%
2015 1.32 million t +2.5%
2016 1.38 million t +4.1%
2017 1.44 million t +4.8%
2018 1.50 million t +4.2%
2019 1.60 million t +6.5%
2020 1.65 million t +3.2%
2021 1.69 million t +2.5%
2022 1.73 million t +2.2%
2023 1.77 million t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 433,556 t 422,000 t 460,000 t 9
1970s 789,660 t 479,000 t 1.17 million t 10
1980s 1.16 million t 726,670 t 1.49 million t 10
1990s 880,950 t 757,351 t 994,186 t 10
2000s 1.09 million t 1.03 million t 1.16 million t 10
2010s 1.34 million t 1.17 million t 1.60 million t 10
2020s 1.71 million t 1.65 million t 1.77 million t 4

Countries ranked near Mexico

  1. 8 Canada 2.29 million t compare
  2. 9 France 2.06 million t compare
  3. 10 Poland 1.78 million t compare
  4. 12 Democratic Republic of the Congo 27,636 t compare
  5. 12 Netherlands (Kingdom of the) 1.46 million t compare
  6. 13 Republic of Korea 1.44 million t compare
  7. 14 Japan 1.29 million t compare
  8. 14 Timor-Leste 10,744 t compare

See the full ranking of 221 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Mexico?
Meat of pig with the bone, fresh or chilled — production in Mexico was 1.77 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mexico?
The highest recorded value was 1.77 million t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mexico?
The lowest recorded value was 422,000 t in 1961.
How does Mexico rank for meat of pig with the bone, fresh or chilled — production?
Mexico ranks 11th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Mexico?
Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.