Meat of pig with the bone, fresh or chilled — Production in Republic of Korea

Republic of Korea: Meat of pig with the bone, fresh or chilled — Production was 1.44 million t in 2023. ◆ Volatile

Latest (2023)
1.44 million t
Change on year
up 1.1%
World rank
13th
of 173 countries
All-time high
1.44 million t
in 2023
All-time low
39,920 t
in 1962
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Republic of Korea, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Republic of Korea stood at 1.44 million t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 14.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Republic of Korea peaked at 1.44 million t in 2023 and was at its lowest, 39,920 t, in 1962.

That places Republic of Korea 13th out of 173 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Republic of Korea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Republic of Korea, 1961 to 2023.
Year t Change
1961 63,045 t
1962 39,920 t -36.7%
1963 57,903 t +45.0%
1964 65,636 t +13.4%
1965 76,272 t +16.2%
1966 95,800 t +25.6%
1967 72,154 t -24.7%
1968 61,760 t -14.4%
1969 76,080 t +23.2%
1970 82,546 t +8.5%
1971 80,880 t -2.0%
1972 90,230 t +11.6%
1973 90,126 t -0.1%
1974 95,353 t +5.8%
1975 98,848 t +3.7%
1976 113,620 t +14.9%
1977 146,276 t +28.7%
1978 171,612 t +17.3%
1979 273,427 t +59.3%
1980 293,530 t +7.4%
1981 261,563 t -10.9%
1982 299,586 t +14.5%
1983 368,640 t +23.0%
1984 429,054 t +16.4%
1985 433,750 t +1.1%
1986 322,000 t -25.8%
1987 377,000 t +17.1%
1988 425,000 t +12.7%
1989 480,000 t +12.9%
1990 550,000 t +14.6%
1991 530,000 t -3.6%
1992 752,000 t +41.9%
1993 770,000 t +2.4%
1994 786,000 t +2.1%
1995 799,000 t +1.7%
1996 886,943 t +11.0%
1997 895,806 t +1.0%
1998 939,356 t +4.9%
1999 996,282 t +6.1%
2000 915,899 t -8.1%
2001 927,692 t +1.3%
2002 1.01 million t +8.4%
2003 1.15 million t +14.3%
2004 959,690 t -16.5%
2005 899,392 t -6.3%
2006 1.00 million t +11.2%
2007 1.04 million t +4.3%
2008 1.06 million t +1.2%
2009 1.06 million t +0.6%
2010 1.11 million t +4.5%
2011 837,000 t -24.6%
2012 1.09 million t +29.7%
2013 1.25 million t +15.3%
2014 1.20 million t -4.2%
2015 1.22 million t +1.4%
2016 1.27 million t +4.0%
2017 1.28 million t +1.1%
2018 1.33 million t +3.8%
2019 1.36 million t +2.6%
2020 1.40 million t +2.9%
2021 1.41 million t +0.3%
2022 1.42 million t +0.9%
2023 1.44 million t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,619 t 39,920 t 95,800 t 9
1970s 124,292 t 80,880 t 273,427 t 10
1980s 369,012 t 261,563 t 480,000 t 10
1990s 790,539 t 530,000 t 996,282 t 10
2000s 1.00 million t 899,392 t 1.15 million t 10
2010s 1.19 million t 837,000 t 1.36 million t 10
2020s 1.42 million t 1.40 million t 1.44 million t 4

Countries ranked near Republic of Korea

  1. 10 Poland 1.78 million t compare
  2. 10 Melanesia 92,524 t compare
  3. 11 Mexico 1.77 million t compare
  4. 11 United Republic of Tanzania 47,583 t compare
  5. 12 Democratic Republic of the Congo 27,636 t compare
  6. 12 Netherlands (Kingdom of the) 1.46 million t compare
  7. 13 Republic of Moldova 22,248 t compare
  8. 14 Japan 1.29 million t compare
  9. 14 Timor-Leste 10,744 t compare
  10. 15 Denmark 1.29 million t compare
  11. 15 Polynesia 4,715 t compare
  12. 16 Philippines 1.28 million t compare
  13. 16 Micronesia 2,206 t compare

See the full ranking of 221 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Republic of Korea?
Meat of pig with the bone, fresh or chilled — production in Republic of Korea was 1.44 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Republic of Korea?
The highest recorded value was 1.44 million t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Republic of Korea?
The lowest recorded value was 39,920 t in 1962.
How does Republic of Korea rank for meat of pig with the bone, fresh or chilled — production?
Republic of Korea ranks 13th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Republic of Korea?
Over the last ten years it is up 14.6%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/republic-of-korea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.