Poland vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production

Poland
1.78 million t
in 2023
Republic of Korea
1.44 million t
in 2023
Poland rank
10th
Republic of Korea rank
13th

Meat of pig with the bone, fresh or chilled — Production over time

  • Poland
  • Republic of Korea
0500.0k1.0M1.5M2.0M196119922023

How they compare

Poland currently reports 1.78 million t against 1.44 million t in Republic of Korea, a difference of 341,140 t.

That makes Poland's figure about 1.2 times Republic of Korea's.

Across all 63 years both countries report, Poland has been ahead every year.

Poland ranks 10th and Republic of Korea ranks 13th of 173 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Poland Republic of Korea Difference Ahead
1960s 1.25 million t 67,619 t 1.18 million t Poland
1970s 1.64 million t 124,292 t 1.51 million t Poland
1980s 1.58 million t 369,012 t 1.22 million t Poland
1990s 1.95 million t 790,539 t 1.15 million t Poland
2000s 1.98 million t 1.00 million t 978,364 t Poland
2010s 1.94 million t 1.19 million t 747,844 t Poland
2020s 1.89 million t 1.42 million t 472,008 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Poland or Republic of Korea?
Poland, at 1.78 million t against 1.44 million t in Republic of Korea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Poland and Republic of Korea?
341,140 t, with Poland ahead.
How many years of comparable data are there for Poland and Republic of Korea?
63 years are reported by both, from 1961 to 2023.
How do Poland and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
Poland ranks 10th and Republic of Korea ranks 13th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Poland vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/poland/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/poland/republic-of-korea/">Poland vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.