Denmark vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Denmark
- Republic of Korea
How they compare
Republic of Korea currently reports 1.44 million t against 1.29 million t in Denmark, a difference of 146,410 t.
That makes Republic of Korea's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 15th and Republic of Korea ranks 13th of 173 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 687,689 t | 67,619 t | 620,070 t | Denmark |
| 1970s | 767,084 t | 124,292 t | 642,792 t | Denmark |
| 1980s | 1.07 million t | 369,012 t | 703,901 t | Denmark |
| 1990s | 1.47 million t | 790,539 t | 674,879 t | Denmark |
| 2000s | 1.73 million t | 1.00 million t | 728,895 t | Denmark |
| 2010s | 1.60 million t | 1.19 million t | 409,558 t | Denmark |
| 2020s | 1.55 million t | 1.42 million t | 138,358 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Denmark or Republic of Korea?
- Republic of Korea, at 1.44 million t against 1.29 million t in Denmark as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Denmark and Republic of Korea?
- 146,410 t, with Republic of Korea ahead.
- How many years of comparable data are there for Denmark and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
- Denmark ranks 15th and Republic of Korea ranks 13th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.