Meat of pig with the bone, fresh or chilled — Production in Canada

Canada: Meat of pig with the bone, fresh or chilled — Production was 2.29 million t in 2023. ▲ Rising

Latest (2023)
2.29 million t
Change on year
up 1.3%
World rank
8th
of 173 countries
All-time high
2.30 million t
in 2020
All-time low
534,150 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Canada, 1961–2023

500.0k1.0M1.5M2.0M2.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Canada is 2.29 million t, measured in 2023.

That represents a change of up 1.3% on the previous year and up 15.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Canada peaked at 2.30 million t in 2020 and was at its lowest, 534,150 t, in 1961.

That places Canada 8th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Canada, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Canada, 1961 to 2023.
Year t Change
1961 534,150 t
1962 539,120 t +0.9%
1963 537,200 t -0.4%
1964 580,390 t +8.0%
1965 551,130 t -5.0%
1966 555,940 t +0.9%
1967 654,440 t +17.7%
1968 644,260 t -1.6%
1969 614,520 t -4.6%
1970 745,720 t +21.3%
1971 813,150 t +9.0%
1972 787,080 t -3.2%
1973 763,364 t -3.0%
1974 767,201 t +0.5%
1975 654,655 t -14.7%
1976 643,187 t -1.8%
1977 647,734 t +0.7%
1978 741,444 t +14.5%
1979 889,285 t +19.9%
1980 1.03 million t +16.2%
1981 1.02 million t -1.8%
1982 1.01 million t -0.9%
1983 1.03 million t +2.4%
1984 1.04 million t +1.4%
1985 1.09 million t +4.3%
1986 1.09 million t +0.5%
1987 1.12 million t +2.5%
1988 1.18 million t +5.3%
1989 1.18 million t -0.4%
1990 1.12 million t -4.5%
1991 1.10 million t -2.5%
1992 1.21 million t +10.2%
1993 1.19 million t -1.1%
1994 1.23 million t +2.9%
1995 1.28 million t +3.8%
1996 1.23 million t -3.8%
1997 1.26 million t +2.4%
1998 1.39 million t +10.9%
1999 1.56 million t +12.2%
2000 1.64 million t +4.9%
2001 1.73 million t +5.6%
2002 1.86 million t +7.3%
2003 1.88 million t +1.3%
2004 1.93 million t +2.9%
2005 1.92 million t -0.8%
2006 1.90 million t -1.0%
2007 1.91 million t +0.4%
2008 1.95 million t +2.4%
2009 1.95 million t -0.1%
2010 1.94 million t -0.6%
2011 1.98 million t +1.9%
2012 2.00 million t +1.5%
2013 1.98 million t -1.1%
2014 1.96 million t -0.9%
2015 2.06 million t +5.2%
2016 2.08 million t +0.8%
2017 2.13 million t +2.2%
2018 2.12 million t -0.2%
2019 2.17 million t +2.3%
2020 2.30 million t +5.8%
2021 2.29 million t -0.6%
2022 2.26 million t -1.2%
2023 2.29 million t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 579,017 t 534,150 t 654,440 t 9
1970s 745,282 t 643,187 t 889,285 t 10
1980s 1.08 million t 1.01 million t 1.18 million t 10
1990s 1.26 million t 1.10 million t 1.56 million t 10
2000s 1.87 million t 1.64 million t 1.95 million t 10
2010s 2.04 million t 1.94 million t 2.17 million t 10
2020s 2.28 million t 2.26 million t 2.30 million t 4

Countries ranked near Canada

  1. 5 Spain 4.87 million t compare
  2. 6 Bolivia (Plurinational State of) 128,257 t compare
  3. 6 Russian Federation 4.72 million t compare
  4. 7 Germany 4.21 million t compare
  5. 7 Venezuela (Bolivarian Republic of) 112,953 t compare
  6. 8 Democratic People's Republic of Korea 111,607 t compare
  7. 9 France 2.06 million t compare
  8. 9 Lao People's Democratic Republic 103,454 t compare
  9. 10 Poland 1.78 million t compare
  10. 10 Melanesia 92,524 t compare
  11. 11 Mexico 1.77 million t compare
  12. 11 United Republic of Tanzania 47,583 t compare

See the full ranking of 221 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Canada?
Meat of pig with the bone, fresh or chilled — production in Canada was 2.29 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Canada?
The highest recorded value was 2.30 million t in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Canada?
The lowest recorded value was 534,150 t in 1961.
How does Canada rank for meat of pig with the bone, fresh or chilled — production?
Canada ranks 8th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Canada?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/canada/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.