Meat of pig with the bone, fresh or chilled — Production in Viet Nam

Viet Nam: Meat of pig with the bone, fresh or chilled — Production was 3.55 million t in 2023. ◆ Volatile

Latest (2023)
3.55 million t
Change on year
up 7.1%
World rank
2nd
of 19 countries
All-time high
3.55 million t
in 2023
All-time low
247,000 t
in 1975
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Viet Nam, 1961–2023

01.0M2.0M3.0M4.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Viet Nam is 3.55 million t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 7.1% on the previous year and up 50.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Viet Nam peaked at 3.55 million t in 2023 and was at its lowest, 247,000 t, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Viet Nam, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Viet Nam, 1961 to 2023.
Year t Change
1961 250,000 t
1962 257,000 t +2.8%
1963 260,000 t +1.2%
1964 265,000 t +1.9%
1965 275,000 t +3.8%
1966 285,000 t +3.6%
1967 300,000 t +5.3%
1968 290,000 t -3.3%
1969 283,000 t -2.4%
1970 270,000 t -4.6%
1971 275,000 t +1.9%
1972 278,000 t +1.1%
1973 280,000 t +0.7%
1974 265,000 t -5.4%
1975 247,000 t -6.8%
1976 250,000 t +1.2%
1977 259,000 t +3.6%
1978 270,000 t +4.2%
1979 280,000 t +3.7%
1980 292,000 t +4.3%
1981 396,000 t +35.6%
1982 451,000 t +13.9%
1983 511,000 t +13.3%
1984 531,000 t +3.9%
1985 560,668 t +5.6%
1986 625,000 t +11.5%
1987 671,000 t +7.4%
1988 662,000 t -1.3%
1989 714,000 t +7.9%
1990 728,560 t +2.0%
1991 523,000 t -28.2%
1992 578,000 t +10.5%
1993 638,000 t +10.4%
1994 699,000 t +9.6%
1995 735,000 t +5.2%
1996 788,000 t +7.2%
1997 843,000 t +7.0%
1998 896,000 t +6.3%
1999 962,000 t +7.4%
2000 1.03 million t +7.0%
2001 1.11 million t +7.5%
2002 1.21 million t +9.1%
2003 1.31 million t +8.6%
2004 1.47 million t +12.1%
2005 1.67 million t +13.7%
2006 1.83 million t +9.5%
2007 1.86 million t +1.9%
2008 2.02 million t +8.5%
2009 2.14 million t +5.8%
2010 2.22 million t +3.6%
2011 2.26 million t +2.0%
2012 2.31 million t +2.0%
2013 2.36 million t +2.2%
2014 2.43 million t +3.1%
2015 2.85 million t +17.3%
2016 3.25 million t +13.9%
2017 3.33 million t +2.6%
2018 3.43 million t +2.9%
2019 2.99 million t -12.7%
2020 2.93 million t -2.1%
2021 3.11 million t +6.2%
2022 3.31 million t +6.5%
2023 3.55 million t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 273,889 t 250,000 t 300,000 t 9
1970s 267,400 t 247,000 t 280,000 t 10
1980s 541,367 t 292,000 t 714,000 t 10
1990s 739,056 t 523,000 t 962,000 t 10
2000s 1.56 million t 1.03 million t 2.14 million t 10
2010s 2.74 million t 2.22 million t 3.43 million t 10
2020s 3.23 million t 2.93 million t 3.55 million t 4

Countries ranked near Viet Nam

  1. 1 China 58.87 million t compare
  2. 2 China, mainland 57.94 million t compare
  3. 3 USSR 6.00 million t compare
  4. 4 Brazil 5.30 million t compare
  5. 5 Spain 4.87 million t compare

See the full ranking of 221 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Viet Nam?
Meat of pig with the bone, fresh or chilled — production in Viet Nam was 3.55 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Viet Nam?
The highest recorded value was 3.55 million t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Viet Nam?
The lowest recorded value was 247,000 t in 1975.
How does Viet Nam rank for meat of pig with the bone, fresh or chilled — production?
Viet Nam ranks 2nd out of 19 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Viet Nam?
Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.