Canada vs Germany: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Canada
- Germany
How they compare
Germany currently reports 4.21 million t against 2.29 million t in Canada, a difference of 1.92 million t.
That makes Germany's figure about 1.8 times Canada's.
Across all 63 years both countries report, Germany has been ahead every year.
Canada ranks 8th and Germany ranks 7th of 173 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,017 t | 3.00 million t | 2.42 million t | Germany |
| 1970s | 745,282 t | 3.85 million t | 3.11 million t | Germany |
| 1980s | 1.08 million t | 4.53 million t | 3.45 million t | Germany |
| 1990s | 1.26 million t | 3.78 million t | 2.53 million t | Germany |
| 2000s | 1.87 million t | 4.53 million t | 2.66 million t | Germany |
| 2010s | 2.04 million t | 5.49 million t | 3.44 million t | Germany |
| 2020s | 2.28 million t | 4.70 million t | 2.42 million t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Canada or Germany?
- Germany, at 4.21 million t against 2.29 million t in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Canada and Germany?
- 1.92 million t, with Germany ahead.
- How many years of comparable data are there for Canada and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Germany rank globally for meat of pig with the bone, fresh or chilled — production?
- Canada ranks 8th and Germany ranks 7th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.