Belgium-Luxembourg vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production

Belgium-Luxembourg
1.00 million t
in 1999
United Kingdom of Great Britain and Northern Ireland
926,400 t
in 2023
Belgium-Luxembourg rank
18th
United Kingdom of Great Britain and Northern Ireland rank
20th

Meat of pig with the bone, fresh or chilled — Production over time

  • Belgium-Luxembourg
  • United Kingdom of Great Britain and Northern Ireland
200.0k400.0k600.0k800.0k1.0M1.2M196119922023

How they compare

Belgium-Luxembourg currently reports 1.00 million t against 926,400 t in United Kingdom of Great Britain and Northern Ireland, a difference of 78,300 t.

That makes Belgium-Luxembourg's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Belgium-Luxembourg ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 173 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 300,229 t 823,829 t 523,601 t United Kingdom of Great Britain and Northern Ireland
1970s 575,843 t 922,913 t 347,070 t United Kingdom of Great Britain and Northern Ireland
1980s 737,366 t 967,698 t 230,332 t United Kingdom of Great Britain and Northern Ireland
1990s 990,598 t 1.03 million t 39,408 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Belgium-Luxembourg or United Kingdom of Great Britain and Northern Ireland?
Belgium-Luxembourg, at 1.00 million t against 926,400 t in United Kingdom of Great Britain and Northern Ireland as of 1999.
What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium-Luxembourg and United Kingdom of Great Britain and Northern Ireland?
78,300 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and United Kingdom of Great Britain and Northern Ireland?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — production?
Belgium-Luxembourg ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/belgium-luxembourg/united-kingdom-of-great-britain-and-northern-ireland/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/belgium-luxembourg/united-kingdom-of-great-britain-and-northern-ireland/">Belgium-Luxembourg vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.