Meat of pig with the bone, fresh or chilled — Production in Chile
Chile: Meat of pig with the bone, fresh or chilled — Production was 582,652 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Chile is 582,652 t, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 5.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Chile peaked at 589,585 t in 2021 and was at its lowest, 24,880 t, in 1976.
That places Chile 27th out of 173 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,000 t | — |
| 1962 | 25,000 t | -13.8% |
| 1963 | 25,000 t | +0.0% |
| 1964 | 27,000 t | +8.0% |
| 1965 | 32,516 t | +20.4% |
| 1966 | 34,430 t | +5.9% |
| 1967 | 36,625 t | +6.4% |
| 1968 | 41,639 t | +13.7% |
| 1969 | 42,184 t | +1.3% |
| 1970 | 44,387 t | +5.2% |
| 1971 | 45,161 t | +1.7% |
| 1972 | 51,346 t | +13.7% |
| 1973 | 49,176 t | -4.2% |
| 1974 | 49,902 t | +1.5% |
| 1975 | 29,960 t | -40.0% |
| 1976 | 24,880 t | -17.0% |
| 1977 | 28,891 t | +16.1% |
| 1978 | 33,815 t | +17.0% |
| 1979 | 42,541 t | +25.8% |
| 1980 | 49,743 t | +16.9% |
| 1981 | 55,839 t | +12.3% |
| 1982 | 57,703 t | +3.3% |
| 1983 | 59,228 t | +2.6% |
| 1984 | 59,133 t | -0.2% |
| 1985 | 66,046 t | +11.7% |
| 1986 | 75,495 t | +14.3% |
| 1987 | 88,255 t | +16.9% |
| 1988 | 100,113 t | +13.4% |
| 1989 | 113,225 t | +13.1% |
| 1990 | 123,171 t | +8.8% |
| 1991 | 128,835 t | +4.6% |
| 1992 | 137,571 t | +6.8% |
| 1993 | 147,282 t | +7.1% |
| 1994 | 160,814 t | +9.2% |
| 1995 | 172,410 t | +7.2% |
| 1996 | 184,698 t | +7.1% |
| 1997 | 208,703 t | +13.0% |
| 1998 | 235,014 t | +12.6% |
| 1999 | 243,693 t | +3.7% |
| 2000 | 261,477 t | +7.3% |
| 2001 | 303,006 t | +15.9% |
| 2002 | 350,721 t | +15.7% |
| 2003 | 365,343 t | +4.2% |
| 2004 | 372,845 t | +2.1% |
| 2005 | 410,664 t | +10.1% |
| 2006 | 467,866 t | +13.9% |
| 2007 | 498,706 t | +6.6% |
| 2008 | 522,423 t | +4.8% |
| 2009 | 513,741 t | -1.7% |
| 2010 | 498,489 t | -3.0% |
| 2011 | 527,857 t | +5.9% |
| 2012 | 583,671 t | +10.6% |
| 2013 | 550,033 t | -5.8% |
| 2014 | 520,074 t | -5.4% |
| 2015 | 523,832 t | +0.7% |
| 2016 | 520,567 t | -0.6% |
| 2017 | 490,342 t | -5.8% |
| 2018 | 520,858 t | +6.2% |
| 2019 | 536,011 t | +2.9% |
| 2020 | 574,165 t | +7.1% |
| 2021 | 589,585 t | +2.7% |
| 2022 | 576,402 t | -2.2% |
| 2023 | 582,652 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,599 t | 25,000 t | 42,184 t | 9 |
| 1970s | 40,006 t | 24,880 t | 51,346 t | 10 |
| 1980s | 72,478 t | 49,743 t | 113,225 t | 10 |
| 1990s | 174,219 t | 123,171 t | 243,693 t | 10 |
| 2000s | 406,679 t | 261,477 t | 522,423 t | 10 |
| 2010s | 527,173 t | 490,342 t | 583,671 t | 10 |
| 2020s | 580,701 t | 574,165 t | 589,585 t | 4 |
Countries ranked near Chile
- 24 Argentina 762,164 t compare
- 25 Yugoslav SFR 716,400 t compare
- 26 Ukraine 638,200 t compare
- 27 Côte d'Ivoire 10,632 t compare
- 28 Cabo Verde 2,543 t compare
- 28 Serbia and Montenegro 562,000 t compare
- 29 Colombia 550,959 t compare
- 30 Australia and New Zealand 508,778 t compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Chile?
- Meat of pig with the bone, fresh or chilled — production in Chile was 582,652 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Chile?
- The highest recorded value was 589,585 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Chile?
- The lowest recorded value was 24,880 t in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled — production?
- Chile ranks 27th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Chile?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.