Australia and New Zealand vs Chile: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Australia and New Zealand
- Chile
How they compare
Chile currently reports 582,652 t against 508,778 t in Australia and New Zealand, a difference of 73,874 t.
That makes Chile's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 30th and Chile ranks 27th of 173 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Chile in 2.
Head to head by decade
| Decade | Australia and New Zealand | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170,643 t | 32,599 t | 138,043 t | Australia and New Zealand |
| 1970s | 230,206 t | 40,006 t | 190,200 t | Australia and New Zealand |
| 1980s | 301,242 t | 72,478 t | 228,764 t | Australia and New Zealand |
| 1990s | 387,356 t | 174,219 t | 213,137 t | Australia and New Zealand |
| 2000s | 427,587 t | 406,679 t | 20,908 t | Australia and New Zealand |
| 2010s | 419,528 t | 527,173 t | 107,646 t | Chile |
| 2020s | 485,659 t | 580,701 t | 95,042 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Australia and New Zealand or Chile?
- Chile, at 582,652 t against 508,778 t in Australia and New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and New Zealand and Chile?
- 73,874 t, with Chile ahead.
- How many years of comparable data are there for Australia and New Zealand and Chile?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Chile rank globally for meat of pig with the bone, fresh or chilled — production?
- Australia and New Zealand ranks 30th and Chile ranks 27th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.