Colombia vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Colombia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 562,000 t against 550,959 t in Colombia, a difference of 11,041 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Colombia ranks 29th and Serbia and Montenegro ranks 28th of 173 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118,650 t | 615,475 t | 496,824 t | Serbia and Montenegro |
| 2000s | 115,675 t | 581,700 t | 466,025 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Colombia or Serbia and Montenegro?
- Serbia and Montenegro, at 562,000 t against 550,959 t in Colombia as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Colombia and Serbia and Montenegro?
- 11,041 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Colombia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Colombia and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
- Colombia ranks 29th and Serbia and Montenegro ranks 28th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.