Australia and New Zealand vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Australia and New Zealand
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 562,000 t against 508,778 t in Australia and New Zealand, a difference of 53,222 t.
That makes Serbia and Montenegro's figure about 1.1 times Australia and New Zealand's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Australia and New Zealand ranks 30th and Serbia and Montenegro ranks 28th of 173 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 394,833 t | 615,475 t | 220,642 t | Serbia and Montenegro |
| 2000s | 439,904 t | 581,700 t | 141,796 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Australia and New Zealand or Serbia and Montenegro?
- Serbia and Montenegro, at 562,000 t against 508,778 t in Australia and New Zealand as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and New Zealand and Serbia and Montenegro?
- 53,222 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Australia and New Zealand and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Australia and New Zealand and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
- Australia and New Zealand ranks 30th and Serbia and Montenegro ranks 28th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.