Australia vs Colombia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Australia
- Colombia
How they compare
Colombia currently reports 550,959 t against 466,466 t in Australia, a difference of 84,493 t.
That makes Colombia's figure about 1.2 times Australia's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 31st and Colombia ranks 29th of 173 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Colombia in 1.
Head to head by decade
| Decade | Australia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130,354 t | 69,199 t | 61,155 t | Australia |
| 1970s | 192,957 t | 87,632 t | 105,325 t | Australia |
| 1980s | 259,236 t | 114,503 t | 144,732 t | Australia |
| 1990s | 339,826 t | 121,612 t | 218,214 t | Australia |
| 2000s | 379,025 t | 136,056 t | 242,969 t | Australia |
| 2010s | 372,408 t | 306,222 t | 66,186 t | Australia |
| 2020s | 441,216 t | 492,096 t | 50,880 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Australia or Colombia?
- Colombia, at 550,959 t against 466,466 t in Australia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and Colombia?
- 84,493 t, with Colombia ahead.
- How many years of comparable data are there for Australia and Colombia?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Colombia rank globally for meat of pig with the bone, fresh or chilled — production?
- Australia ranks 31st and Colombia ranks 29th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.