Romania vs Serbia: Meat of pig with the bone, fresh or chilled — Production

Romania
329,670 t
in 2023
Serbia
295,215 t
in 2023
Romania rank
41st
Serbia rank
43rd

Meat of pig with the bone, fresh or chilled — Production over time

  • Romania
  • Serbia
200.0k400.0k600.0k800.0k1.0M196119922023

How they compare

Romania currently reports 329,670 t against 295,215 t in Serbia, a difference of 34,455 t.

That makes Romania's figure about 1.1 times Serbia's.

Across all 18 years both countries report, Romania has been ahead every year.

Romania ranks 41st and Serbia ranks 43rd of 173 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Romania Serbia Difference Ahead
2000s 457,913 t 265,522 t 192,391 t Romania
2010s 447,053 t 297,412 t 149,641 t Romania
2020s 363,550 t 304,091 t 59,459 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Romania or Serbia?
Romania, at 329,670 t against 295,215 t in Serbia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Romania and Serbia?
34,455 t, with Romania ahead.
How many years of comparable data are there for Romania and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Romania and Serbia rank globally for meat of pig with the bone, fresh or chilled — production?
Romania ranks 41st and Serbia ranks 43rd of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Serbia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/romania/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.