Meat of pig with the bone, fresh or chilled — Production in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Production was 214,420 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Cuba stood at 214,420 t.
The figure is up 15.0% on the previous year and up 10.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cuba peaked at 235,972 t in 2018 and was at its lowest, 27,200 t, in 1961.
Cuba ranks 46th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,200 t | — |
| 1962 | 28,000 t | +2.9% |
| 1963 | 29,600 t | +5.7% |
| 1964 | 31,200 t | +5.4% |
| 1965 | 32,800 t | +5.1% |
| 1966 | 35,000 t | +6.7% |
| 1967 | 33,000 t | -5.7% |
| 1968 | 31,000 t | -6.1% |
| 1969 | 32,000 t | +3.2% |
| 1970 | 32,800 t | +2.5% |
| 1971 | 38,400 t | +17.1% |
| 1972 | 37,600 t | -2.1% |
| 1973 | 40,800 t | +8.5% |
| 1974 | 38,000 t | -6.9% |
| 1975 | 34,640 t | -8.8% |
| 1976 | 41,920 t | +21.0% |
| 1977 | 78,320 t | +86.8% |
| 1978 | 49,270 t | -37.1% |
| 1979 | 48,390 t | -1.8% |
| 1980 | 46,080 t | -4.8% |
| 1981 | 54,260 t | +17.8% |
| 1982 | 56,480 t | +4.1% |
| 1983 | 60,560 t | +7.2% |
| 1984 | 68,480 t | +13.1% |
| 1985 | 75,840 t | +10.7% |
| 1986 | 80,160 t | +5.7% |
| 1987 | 84,800 t | +5.8% |
| 1988 | 83,680 t | -1.3% |
| 1989 | 88,300 t | +5.5% |
| 1990 | 101,120 t | +14.5% |
| 1991 | 91,200 t | -9.8% |
| 1992 | 80,669 t | -11.5% |
| 1993 | 107,986 t | +33.9% |
| 1994 | 116,709 t | +8.1% |
| 1995 | 107,465 t | -7.9% |
| 1996 | 116,253 t | +8.2% |
| 1997 | 64,614 t | -44.4% |
| 1998 | 80,718 t | +24.9% |
| 1999 | 99,342 t | +23.1% |
| 2000 | 94,322 t | -5.1% |
| 2001 | 75,856 t | -19.6% |
| 2002 | 89,787 t | +18.4% |
| 2003 | 93,984 t | +4.7% |
| 2004 | 98,274 t | +4.6% |
| 2005 | 96,690 t | -1.6% |
| 2006 | 99,858 t | +3.3% |
| 2007 | 177,012 t | +77.3% |
| 2008 | 192,720 t | +8.9% |
| 2009 | 178,860 t | -7.2% |
| 2010 | 172,260 t | -3.7% |
| 2011 | 176,220 t | +2.3% |
| 2012 | 166,320 t | -5.6% |
| 2013 | 193,314 t | +16.2% |
| 2014 | 196,944 t | +1.9% |
| 2015 | 204,402 t | +3.8% |
| 2016 | 223,674 t | +9.4% |
| 2017 | 234,300 t | +4.8% |
| 2018 | 235,972 t | +0.7% |
| 2019 | 235,920 t | -0.0% |
| 2020 | 132,607 t | -43.8% |
| 2021 | 132,997 t | +0.3% |
| 2022 | 186,387 t | +40.1% |
| 2023 | 214,420 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,089 t | 27,200 t | 35,000 t | 9 |
| 1970s | 44,014 t | 32,800 t | 78,320 t | 10 |
| 1980s | 69,864 t | 46,080 t | 88,300 t | 10 |
| 1990s | 96,608 t | 64,614 t | 116,709 t | 10 |
| 2000s | 119,736 t | 75,856 t | 192,720 t | 10 |
| 2010s | 203,933 t | 166,320 t | 235,972 t | 10 |
| 2020s | 166,603 t | 132,607 t | 214,420 t | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cuba?
- Meat of pig with the bone, fresh or chilled — production in Cuba was 214,420 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cuba?
- The highest recorded value was 235,972 t in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cuba?
- The lowest recorded value was 27,200 t in 1961.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — production?
- Cuba ranks 46th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cuba?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.