Ecuador vs Peru: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 213,862 t against 200,450 t in Peru, a difference of 13,412 t.
That makes Ecuador's figure about 1.1 times Peru's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Peru ahead.
Ecuador ranks 47th and Peru ranks 49th of 173 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,548 t | 43,458 t | 14,910 t | Peru |
| 1970s | 39,729 t | 53,048 t | 13,319 t | Peru |
| 1980s | 62,260 t | 60,960 t | 1,300 t | Ecuador |
| 1990s | 90,105 t | 77,037 t | 13,068 t | Ecuador |
| 2000s | 108,316 t | 102,671 t | 5,645 t | Ecuador |
| 2010s | 136,592 t | 140,450 t | 3,858 t | Peru |
| 2020s | 174,274 t | 181,952 t | 7,678 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ecuador or Peru?
- Ecuador, at 213,862 t against 200,450 t in Peru as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ecuador and Peru?
- 13,412 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Peru rank globally for meat of pig with the bone, fresh or chilled — production?
- Ecuador ranks 47th and Peru ranks 49th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.