Burkina Faso vs Indonesia: Meat of pig with the bone, fresh or chilled — Production

Burkina Faso
184,789 t
in 2023
Indonesia
154,352 t
in 2023
Burkina Faso rank
50th
Indonesia rank
53rd

Meat of pig with the bone, fresh or chilled — Production over time

  • Burkina Faso
  • Indonesia
0200.0k400.0k600.0k196119922023

How they compare

Burkina Faso currently reports 184,789 t against 154,352 t in Indonesia, a difference of 30,437 t.

That makes Burkina Faso's figure about 1.2 times Indonesia's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Indonesia ahead.

Burkina Faso ranks 50th and Indonesia ranks 53rd of 173 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 2 and Indonesia in 5.

Head to head by decade

Decade Burkina Faso Indonesia Difference Ahead
1960s 1,344 t 113,667 t 112,323 t Indonesia
1970s 1,754 t 146,300 t 144,546 t Indonesia
1980s 4,432 t 336,600 t 332,168 t Indonesia
1990s 105,058 t 315,032 t 209,974 t Indonesia
2000s 236,241 t 186,727 t 49,514 t Burkina Faso
2010s 297,219 t 270,898 t 26,321 t Burkina Faso
2020s 187,963 t 239,726 t 51,763 t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Burkina Faso or Indonesia?
Burkina Faso, at 184,789 t against 154,352 t in Indonesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Burkina Faso and Indonesia?
30,437 t, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Indonesia?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Indonesia rank globally for meat of pig with the bone, fresh or chilled — production?
Burkina Faso ranks 50th and Indonesia ranks 53rd of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs Indonesia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/burkina-faso/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/burkina-faso/indonesia/">Burkina Faso vs Indonesia: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.