Burkina Faso vs Peru: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Burkina Faso
- Peru
How they compare
Peru currently reports 200,450 t against 184,789 t in Burkina Faso, a difference of 15,661 t.
That makes Peru's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Peru ahead.
Burkina Faso ranks 50th and Peru ranks 49th of 173 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Burkina Faso | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,344 t | 43,458 t | 42,115 t | Peru |
| 1970s | 1,754 t | 53,048 t | 51,293 t | Peru |
| 1980s | 4,432 t | 60,960 t | 56,528 t | Peru |
| 1990s | 105,058 t | 77,037 t | 28,021 t | Burkina Faso |
| 2000s | 236,241 t | 102,671 t | 133,570 t | Burkina Faso |
| 2010s | 297,219 t | 140,450 t | 156,769 t | Burkina Faso |
| 2020s | 187,963 t | 181,952 t | 6,011 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Burkina Faso or Peru?
- Peru, at 200,450 t against 184,789 t in Burkina Faso as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Burkina Faso and Peru?
- 15,661 t, with Peru ahead.
- How many years of comparable data are there for Burkina Faso and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Peru rank globally for meat of pig with the bone, fresh or chilled — production?
- Burkina Faso ranks 50th and Peru ranks 49th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.