Indonesia vs Norway: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Indonesia
- Norway
How they compare
Indonesia currently reports 154,352 t against 131,163 t in Norway, a difference of 23,189 t.
That makes Indonesia's figure about 1.2 times Norway's.
Across all 63 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 53rd and Norway ranks 56th of 173 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113,667 t | 57,850 t | 55,817 t | Indonesia |
| 1970s | 146,300 t | 74,917 t | 71,383 t | Indonesia |
| 1980s | 336,600 t | 84,781 t | 251,819 t | Indonesia |
| 1990s | 315,032 t | 96,121 t | 218,911 t | Indonesia |
| 2000s | 186,727 t | 113,661 t | 73,066 t | Indonesia |
| 2010s | 270,898 t | 134,445 t | 136,452 t | Indonesia |
| 2020s | 239,726 t | 132,244 t | 107,482 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Indonesia or Norway?
- Indonesia, at 154,352 t against 131,163 t in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Indonesia and Norway?
- 23,189 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Norway rank globally for meat of pig with the bone, fresh or chilled — production?
- Indonesia ranks 53rd and Norway ranks 56th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.