Croatia vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Croatia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -1.17 % change on previous year against -1.2 % change on previous year in Croatia, a difference of 0.03 % change on previous year.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Saint Vincent and the Grenadines ahead.
Croatia ranks 109th and Saint Vincent and the Grenadines ranks 108th of 191 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Croatia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0454 % change on previous year | 0.4609 % change on previous year | 0.4155 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 8.29 % change on previous year | 0.1171 % change on previous year | 8.17 % change on previous year | Croatia |
| 2010s | -0.4777 % change on previous year | -3.2 % change on previous year | 2.72 % change on previous year | Croatia |
| 2020s | -1.81 % change on previous year | 1.1 % change on previous year | 2.9 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Croatia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -1.17 % change on previous year against -1.2 % change on previous year in Croatia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Croatia and Saint Vincent and the Grenadines?
- 0.03 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Croatia and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Croatia ranks 109th and Saint Vincent and the Grenadines ranks 108th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.