Statizoid

Meat of pig with the bone, fresh or chilled — Production in Algeria

Algeria: Meat of pig with the bone, fresh or chilled — Production was 106.59 t in 2023. ▲ Rising

Latest (2023)
106.59 t
Change on year
down 1.3%
World rank
164th
of 173 countries
All-time high
128 t
in 1994
All-time low
36 t
in 1966
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Algeria, 1961–2023

406080100120196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Algeria is 106.59 t, measured in 2023.

That represents a change of down 1.3% on the previous year and down 11.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Algeria peaked at 128 t in 1994 and was at its lowest, 36 t, in 1966.

Algeria ranks 164th of 173 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Algeria, year by year

Year t Change
1961 40 t —
1962 40 t +0.0%
1963 40 t +0.0%
1964 80 t +100.0%
1965 92 t +15.0%
1966 36 t -60.9%
1967 40 t +11.1%
1968 49.76 t +24.4%
1969 74.68 t +50.1%
1970 80 t +7.1%
1971 80 t +0.0%
1972 80 t +0.0%
1973 82 t +2.5%
1974 80 t -2.4%
1975 80 t +0.0%
1976 80 t +0.0%
1977 80 t +0.0%
1978 82 t +2.5%
1979 82 t +0.0%
1980 84 t +2.4%
1981 88 t +4.8%
1982 88 t +0.0%
1983 88 t +0.0%
1984 92 t +4.5%
1985 96 t +4.3%
1986 100 t +4.2%
1987 100 t +0.0%
1988 104 t +4.0%
1989 108 t +3.8%
1990 112 t +3.7%
1991 116 t +3.6%
1992 120 t +3.4%
1993 120 t +0.0%
1994 128 t +6.7%
1995 128 t +0.0%
1996 128 t +0.0%
1997 128 t +0.0%
1998 128 t +0.0%
1999 128 t +0.0%
2000 128 t +0.0%
2001 128 t +0.0%
2002 128 t +0.0%
2003 128 t +0.0%
2004 128 t +0.0%
2005 128 t +0.0%
2006 120 t -6.2%
2007 124 t +3.3%
2008 128 t +3.2%
2009 128 t +0.0%
2010 124 t -3.1%
2011 116 t -6.5%
2012 120 t +3.4%
2013 120 t +0.0%
2014 116.69 t -2.8%
2015 116.01 t -0.6%
2016 116.65 t +0.6%
2017 116.65 t +0.0%
2018 116.03 t -0.5%
2019 115.96 t -0.1%
2020 111.15 t -4.1%
2021 109.4 t -1.6%
2022 108 t -1.3%
2023 106.59 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.72 t 36 t 92 t 9
1970s 80.6 t 80 t 82 t 10
1980s 94.8 t 84 t 108 t 10
1990s 123.6 t 112 t 128 t 10
2000s 126.8 t 120 t 128 t 10
2010s 117.8 t 115.96 t 124 t 10
2020s 108.78 t 106.59 t 111.15 t 4

Countries ranked near Algeria

  1. 161 Equatorial Guinea 184.09 t compare
  2. 162 Tuvalu 127.23 t compare
  3. 163 Tunisia 121.36 t compare
  4. 165 Somalia 100.63 t compare
  5. 166 Naoero 74.35 t compare
  6. 167 Niue 68.33 t compare

See the full ranking of 221 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Algeria?
Meat of pig with the bone, fresh or chilled — production in Algeria was 106.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Algeria?
The highest recorded value was 128 t in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Algeria?
The lowest recorded value was 36 t in 1966.
How does Algeria rank for meat of pig with the bone, fresh or chilled — production?
Algeria ranks 164th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Algeria?
Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/algeria/">Meat of pig with the bone, fresh or chilled — Production in Algeria</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.