Meat of pig with the bone, fresh or chilled — Production in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Production was 127.23 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Tuvalu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Tuvalu stood at 127.23 t. That is the highest value across all 63 years on record.
The figure is up 0.8% on the previous year and up 9.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tuvalu peaked at 127.23 t in 2023 and was at its lowest, 18 t, in 1961.
That places Tuvalu 162nd out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18 t | — |
| 1962 | 18 t | +0.0% |
| 1963 | 18 t | +0.0% |
| 1964 | 18 t | +0.0% |
| 1965 | 18 t | +0.0% |
| 1966 | 18 t | +0.0% |
| 1967 | 18 t | +0.0% |
| 1968 | 18 t | +0.0% |
| 1969 | 18 t | +0.0% |
| 1970 | 18 t | +0.0% |
| 1971 | 18 t | +0.0% |
| 1972 | 18 t | +0.0% |
| 1973 | 18 t | +0.0% |
| 1974 | 18 t | +0.0% |
| 1975 | 18 t | +0.0% |
| 1976 | 18 t | +0.0% |
| 1977 | 21 t | +16.7% |
| 1978 | 21 t | +0.0% |
| 1979 | 23 t | +9.5% |
| 1980 | 24 t | +4.3% |
| 1981 | 21 t | -12.5% |
| 1982 | 23 t | +9.5% |
| 1983 | 25 t | +8.7% |
| 1984 | 30 t | +20.0% |
| 1985 | 35 t | +16.7% |
| 1986 | 40 t | +14.3% |
| 1987 | 45 t | +12.5% |
| 1988 | 50 t | +11.1% |
| 1989 | 58 t | +16.0% |
| 1990 | 60 t | +3.4% |
| 1991 | 105 t | +75.0% |
| 1992 | 105 t | +0.0% |
| 1993 | 84 t | -20.0% |
| 1994 | 87 t | +3.6% |
| 1995 | 87 t | +0.0% |
| 1996 | 87 t | +0.0% |
| 1997 | 105 t | +20.7% |
| 1998 | 105 t | +0.0% |
| 1999 | 108 t | +2.9% |
| 2000 | 108 t | +0.0% |
| 2001 | 108 t | +0.0% |
| 2002 | 111 t | +2.8% |
| 2003 | 111 t | +0.0% |
| 2004 | 111 t | +0.0% |
| 2005 | 111 t | +0.0% |
| 2006 | 111 t | +0.0% |
| 2007 | 114 t | +2.7% |
| 2008 | 114 t | +0.0% |
| 2009 | 114 t | +0.0% |
| 2010 | 114 t | +0.0% |
| 2011 | 115.41 t | +1.2% |
| 2012 | 116.74 t | +1.2% |
| 2013 | 116.55 t | -0.2% |
| 2014 | 119.5 t | +2.5% |
| 2015 | 121.09 t | +1.3% |
| 2016 | 121.99 t | +0.7% |
| 2017 | 123.02 t | +0.8% |
| 2018 | 122.47 t | -0.4% |
| 2019 | 123.51 t | +0.8% |
| 2020 | 124.68 t | +0.9% |
| 2021 | 125.23 t | +0.4% |
| 2022 | 126.23 t | +0.8% |
| 2023 | 127.23 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 t | 18 t | 18 t | 9 |
| 1970s | 19.1 t | 18 t | 23 t | 10 |
| 1980s | 35.1 t | 21 t | 58 t | 10 |
| 1990s | 93.3 t | 60 t | 108 t | 10 |
| 2000s | 111.3 t | 108 t | 114 t | 10 |
| 2010s | 119.43 t | 114 t | 123.51 t | 10 |
| 2020s | 125.84 t | 124.68 t | 127.23 t | 4 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tuvalu?
- Meat of pig with the bone, fresh or chilled — production in Tuvalu was 127.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tuvalu?
- The highest recorded value was 127.23 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tuvalu?
- The lowest recorded value was 18 t in 1961.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — production?
- Tuvalu ranks 162nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tuvalu?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.