Meat of pig with the bone, fresh or chilled — Production in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled — Production was 323.92 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Bahamas is 323.92 t, measured in 2023.
That represents a change of down 0.2% on the previous year and down 4.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bahamas peaked at 361.45 t in 2017 and was at its lowest, 155 t, in 1993.
Bahamas ranks 159th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 205 t | — |
| 1962 | 210 t | +2.4% |
| 1963 | 212.5 t | +1.2% |
| 1964 | 215 t | +1.2% |
| 1965 | 215 t | +0.0% |
| 1966 | 220 t | +2.3% |
| 1967 | 220 t | +0.0% |
| 1968 | 300 t | +36.4% |
| 1969 | 300 t | +0.0% |
| 1970 | 285 t | -5.0% |
| 1971 | 275 t | -3.5% |
| 1972 | 260 t | -5.5% |
| 1973 | 245 t | -5.8% |
| 1974 | 225 t | -8.2% |
| 1975 | 215 t | -4.4% |
| 1976 | 210 t | -2.3% |
| 1977 | 200 t | -4.8% |
| 1978 | 200 t | +0.0% |
| 1979 | 200 t | +0.0% |
| 1980 | 200 t | +0.0% |
| 1981 | 190 t | -5.0% |
| 1982 | 190 t | +0.0% |
| 1983 | 185 t | -2.6% |
| 1984 | 185 t | +0.0% |
| 1985 | 180 t | -2.7% |
| 1986 | 175 t | -2.8% |
| 1987 | 175 t | +0.0% |
| 1988 | 170 t | -2.9% |
| 1989 | 165 t | -2.9% |
| 1990 | 167.5 t | +1.5% |
| 1991 | 165 t | -1.5% |
| 1992 | 160 t | -3.0% |
| 1993 | 155 t | -3.1% |
| 1994 | 155 t | +0.0% |
| 1995 | 179 t | +15.5% |
| 1996 | 162.5 t | -9.2% |
| 1997 | 162.5 t | +0.0% |
| 1998 | 162.5 t | +0.0% |
| 1999 | 190 t | +16.9% |
| 2000 | 310 t | +63.2% |
| 2001 | 315 t | +1.6% |
| 2002 | 312.5 t | -0.8% |
| 2003 | 320 t | +2.4% |
| 2004 | 325 t | +1.6% |
| 2005 | 325 t | +0.0% |
| 2006 | 325 t | +0.0% |
| 2007 | 330 t | +1.5% |
| 2008 | 330 t | +0.0% |
| 2009 | 330 t | +0.0% |
| 2010 | 330 t | +0.0% |
| 2011 | 330 t | +0.0% |
| 2012 | 334 t | +1.2% |
| 2013 | 340.08 t | +1.8% |
| 2014 | 352.29 t | +3.6% |
| 2015 | 345.96 t | -1.8% |
| 2016 | 349.87 t | +1.1% |
| 2017 | 361.45 t | +3.3% |
| 2018 | 338.35 t | -6.4% |
| 2019 | 325.64 t | -3.8% |
| 2020 | 325.33 t | -0.1% |
| 2021 | 325.4 t | +0.0% |
| 2022 | 324.66 t | -0.2% |
| 2023 | 323.92 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233.06 t | 205 t | 300 t | 9 |
| 1970s | 231.5 t | 200 t | 285 t | 10 |
| 1980s | 181.5 t | 165 t | 200 t | 10 |
| 1990s | 165.9 t | 155 t | 190 t | 10 |
| 2000s | 322.25 t | 310 t | 330 t | 10 |
| 2010s | 340.76 t | 325.64 t | 361.45 t | 10 |
| 2020s | 324.83 t | 323.92 t | 325.4 t | 4 |
Countries ranked near Bahamas
- 156 Dominica 423.3 t compare
- 157 Saint Vincent and the Grenadines 386.55 t compare
- 158 Cook Islands 385.23 t compare
- 160 Turkmenistan 245.63 t compare
- 161 Equatorial Guinea 184.09 t compare
- 162 Tuvalu 127.23 t compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bahamas?
- Meat of pig with the bone, fresh or chilled — production in Bahamas was 323.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 361.45 t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 155 t in 1993.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 159th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.