Bahamas vs Cook Islands: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bahamas
- Cook Islands
How they compare
Cook Islands currently reports 385.23 t against 323.92 t in Bahamas, a difference of 61.31 t.
That makes Cook Islands's figure about 1.2 times Bahamas's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 159th and Cook Islands ranks 158th of 173 countries.
Across the 7 decades both report, Bahamas averaged higher in 1 and Cook Islands in 6.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.06 t | 155.23 t | 77.82 t | Bahamas |
| 1970s | 231.5 t | 277.04 t | 45.54 t | Cook Islands |
| 1980s | 181.5 t | 459.75 t | 278.25 t | Cook Islands |
| 1990s | 165.9 t | 485.64 t | 319.75 t | Cook Islands |
| 2000s | 322.25 t | 545.27 t | 223.02 t | Cook Islands |
| 2010s | 340.76 t | 527.67 t | 186.91 t | Cook Islands |
| 2020s | 324.83 t | 411.01 t | 86.19 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bahamas or Cook Islands?
- Cook Islands, at 385.23 t against 323.92 t in Bahamas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bahamas and Cook Islands?
- 61.31 t, with Cook Islands ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Cook Islands rank globally for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 159th and Cook Islands ranks 158th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.