Meat of pig with the bone, fresh or chilled — Production in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Production was 385.23 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 385.23 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is down 4.9% on the previous year and down 30.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cook Islands peaked at 735.21 t in 1998 and was at its lowest, 72 t, in 1966.
Cook Islands ranks 158th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 165 t | — |
| 1962 | 168 t | +1.8% |
| 1963 | 172.5 t | +2.7% |
| 1964 | 165 t | -4.3% |
| 1965 | 219 t | +32.7% |
| 1966 | 72 t | -67.1% |
| 1967 | 145.2 t | +101.7% |
| 1968 | 145.2 t | +0.0% |
| 1969 | 145.2 t | +0.0% |
| 1970 | 145.2 t | +0.0% |
| 1971 | 145.2 t | +0.0% |
| 1972 | 90 t | -38.0% |
| 1973 | 120 t | +33.3% |
| 1974 | 210 t | +75.0% |
| 1975 | 240 t | +14.3% |
| 1976 | 424.98 t | +77.1% |
| 1977 | 465 t | +9.4% |
| 1978 | 465 t | +0.0% |
| 1979 | 465 t | +0.0% |
| 1980 | 468 t | +0.6% |
| 1981 | 471 t | +0.6% |
| 1982 | 480 t | +1.9% |
| 1983 | 478.5 t | -0.3% |
| 1984 | 480 t | +0.3% |
| 1985 | 480 t | +0.0% |
| 1986 | 480 t | +0.0% |
| 1987 | 450 t | -6.2% |
| 1988 | 420 t | -6.7% |
| 1989 | 390 t | -7.1% |
| 1990 | 360 t | -7.7% |
| 1991 | 330 t | -8.3% |
| 1992 | 270 t | -18.2% |
| 1993 | 360 t | +33.3% |
| 1994 | 420 t | +16.7% |
| 1995 | 480 t | +14.3% |
| 1996 | 600 t | +25.0% |
| 1997 | 688.67 t | +14.8% |
| 1998 | 735.21 t | +6.8% |
| 1999 | 612.57 t | -16.7% |
| 2000 | 586.65 t | -4.2% |
| 2001 | 520.14 t | -11.3% |
| 2002 | 511.3 t | -1.7% |
| 2003 | 519.9 t | +1.7% |
| 2004 | 549.9 t | +5.8% |
| 2005 | 549.9 t | +0.0% |
| 2006 | 549.9 t | +0.0% |
| 2007 | 555 t | +0.9% |
| 2008 | 555 t | +0.0% |
| 2009 | 555 t | +0.0% |
| 2010 | 555 t | +0.0% |
| 2011 | 555 t | +0.0% |
| 2012 | 555 t | +0.0% |
| 2013 | 555 t | +0.0% |
| 2014 | 555 t | +0.0% |
| 2015 | 543.56 t | -2.1% |
| 2016 | 517.83 t | -4.7% |
| 2017 | 468.75 t | -9.5% |
| 2018 | 500.53 t | +6.8% |
| 2019 | 471.06 t | -5.9% |
| 2020 | 443.82 t | -5.8% |
| 2021 | 410 t | -7.6% |
| 2022 | 405 t | -1.2% |
| 2023 | 385.23 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.23 t | 72 t | 219 t | 9 |
| 1970s | 277.04 t | 90 t | 465 t | 10 |
| 1980s | 459.75 t | 390 t | 480 t | 10 |
| 1990s | 485.64 t | 270 t | 735.21 t | 10 |
| 2000s | 545.27 t | 511.3 t | 586.65 t | 10 |
| 2010s | 527.67 t | 468.75 t | 555 t | 10 |
| 2020s | 411.01 t | 385.23 t | 443.82 t | 4 |
Countries ranked near Cook Islands
- 155 French Guiana 453 t compare
- 156 Dominica 423.3 t compare
- 157 Saint Vincent and the Grenadines 386.55 t compare
- 159 Bahamas 323.92 t compare
- 160 Turkmenistan 245.63 t compare
- 161 Equatorial Guinea 184.09 t compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cook Islands?
- Meat of pig with the bone, fresh or chilled — production in Cook Islands was 385.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 735.21 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 72 t in 1966.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 158th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.