Meat of pig with the bone, fresh or chilled — Production in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled — Production was 245.63 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Turkmenistan stood at 245.63 t.
The figure is up 2.6% on the previous year and up 2.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Turkmenistan peaked at 7,000 t in 1992 and was at its lowest, 200 t, in 2003.
That places Turkmenistan 160th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,000 t | — |
| 1993 | 5,000 t | -28.6% |
| 1994 | 4,000 t | -20.0% |
| 1995 | 3,000 t | -25.0% |
| 1996 | 1,400 t | -53.3% |
| 1997 | 700 t | -50.0% |
| 1998 | 510 t | -27.1% |
| 1999 | 700 t | +37.3% |
| 2000 | 500 t | -28.6% |
| 2001 | 400 t | -20.0% |
| 2002 | 300 t | -25.0% |
| 2003 | 200 t | -33.3% |
| 2004 | 200 t | +0.0% |
| 2005 | 200 t | +0.0% |
| 2006 | 200 t | +0.0% |
| 2007 | 300 t | +50.0% |
| 2008 | 300 t | +0.0% |
| 2009 | 300 t | +0.0% |
| 2010 | 300 t | +0.0% |
| 2011 | 300 t | +0.0% |
| 2012 | 276.3 t | -7.9% |
| 2013 | 239 t | -13.5% |
| 2014 | 241 t | +0.8% |
| 2015 | 224 t | -7.1% |
| 2016 | 258 t | +15.2% |
| 2017 | 269 t | +4.3% |
| 2018 | 271.58 t | +1.0% |
| 2019 | 248.92 t | -8.3% |
| 2020 | 213.73 t | -14.1% |
| 2021 | 209.7 t | -1.9% |
| 2022 | 239.3 t | +14.1% |
| 2023 | 245.63 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,789 t | 510 t | 7,000 t | 8 |
| 2000s | 290 t | 200 t | 500 t | 10 |
| 2010s | 262.78 t | 224 t | 300 t | 10 |
| 2020s | 227.09 t | 209.7 t | 245.63 t | 4 |
Countries ranked near Turkmenistan
- 157 Saint Vincent and the Grenadines 386.55 t compare
- 158 Cook Islands 385.23 t compare
- 159 Bahamas 323.92 t compare
- 161 Equatorial Guinea 184.09 t compare
- 162 Tuvalu 127.23 t compare
- 163 Tunisia 121.36 t compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Turkmenistan?
- Meat of pig with the bone, fresh or chilled — production in Turkmenistan was 245.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Turkmenistan?
- The highest recorded value was 7,000 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Turkmenistan?
- The lowest recorded value was 200 t in 2003.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled — production?
- Turkmenistan ranks 160th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Turkmenistan?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.