Cook Islands vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cook Islands
- Turkmenistan
How they compare
Cook Islands currently reports 385.23 t against 245.63 t in Turkmenistan, a difference of 139.6 t.
That makes Cook Islands's figure about 1.6 times Turkmenistan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Cook Islands ranks 158th and Turkmenistan ranks 160th of 173 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Cook Islands | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 520.81 t | 2,789 t | 2,268 t | Turkmenistan |
| 2000s | 545.27 t | 290 t | 255.27 t | Cook Islands |
| 2010s | 527.67 t | 262.78 t | 264.89 t | Cook Islands |
| 2020s | 411.01 t | 227.09 t | 183.92 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cook Islands or Turkmenistan?
- Cook Islands, at 385.23 t against 245.63 t in Turkmenistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cook Islands and Turkmenistan?
- 139.6 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Cook Islands and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 158th and Turkmenistan ranks 160th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.