Equatorial Guinea vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Equatorial Guinea
- Turkmenistan
How they compare
Turkmenistan currently reports 245.63 t against 184.09 t in Equatorial Guinea, a difference of 61.54 t.
That makes Turkmenistan's figure about 1.3 times Equatorial Guinea's.
Across all 32 years both countries report, Turkmenistan has been ahead every year.
Equatorial Guinea ranks 161st and Turkmenistan ranks 160th of 173 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129.38 t | 2,789 t | 2,659 t | Turkmenistan |
| 2000s | 143.7 t | 290 t | 146.3 t | Turkmenistan |
| 2010s | 163.22 t | 262.78 t | 99.56 t | Turkmenistan |
| 2020s | 180.09 t | 227.09 t | 47 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Equatorial Guinea or Turkmenistan?
- Turkmenistan, at 245.63 t against 184.09 t in Equatorial Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Equatorial Guinea and Turkmenistan?
- 61.54 t, with Turkmenistan ahead.
- How many years of comparable data are there for Equatorial Guinea and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Equatorial Guinea and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 161st and Turkmenistan ranks 160th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.