Saint Vincent and the Grenadines vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Saint Vincent and the Grenadines
- Turkmenistan
How they compare
Saint Vincent and the Grenadines currently reports 386.55 t against 245.63 t in Turkmenistan, a difference of 140.92 t.
That makes Saint Vincent and the Grenadines's figure about 1.6 times Turkmenistan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Saint Vincent and the Grenadines ranks 157th and Turkmenistan ranks 160th of 173 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 565.5 t | 2,789 t | 2,223 t | Turkmenistan |
| 2000s | 559.56 t | 290 t | 269.56 t | Saint Vincent and the Grenadines |
| 2010s | 407.93 t | 262.78 t | 145.15 t | Saint Vincent and the Grenadines |
| 2020s | 393.39 t | 227.09 t | 166.3 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Saint Vincent and the Grenadines or Turkmenistan?
- Saint Vincent and the Grenadines, at 386.55 t against 245.63 t in Turkmenistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Saint Vincent and the Grenadines and Turkmenistan?
- 140.92 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Saint Vincent and the Grenadines and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Saint Vincent and the Grenadines ranks 157th and Turkmenistan ranks 160th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.