Meat of pig with the bone, fresh or chilled — Production in Tunisia
Tunisia: Meat of pig with the bone, fresh or chilled — Production was 121.36 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Tunisia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Tunisia is 121.36 t, measured in 2023.
That represents a change of down 1.2% on the previous year and up 10.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tunisia peaked at 185 t in 1967 and was at its lowest, 52 t, in 1983.
That places Tunisia 163rd out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 112 t | — |
| 1962 | 136 t | +21.4% |
| 1963 | 111 t | -18.4% |
| 1964 | 112 t | +0.9% |
| 1965 | 138 t | +23.2% |
| 1966 | 155 t | +12.3% |
| 1967 | 185 t | +19.4% |
| 1968 | 110 t | -40.5% |
| 1969 | 105 t | -4.5% |
| 1970 | 120 t | +14.3% |
| 1971 | 165 t | +37.5% |
| 1972 | 110 t | -33.3% |
| 1973 | 115 t | +4.5% |
| 1974 | 145 t | +26.1% |
| 1975 | 155 t | +6.9% |
| 1976 | 90 t | -41.9% |
| 1977 | 56 t | -37.8% |
| 1978 | 56 t | +0.0% |
| 1979 | 70 t | +25.0% |
| 1980 | 111 t | +58.6% |
| 1981 | 142 t | +27.9% |
| 1982 | 91 t | -35.9% |
| 1983 | 52 t | -42.9% |
| 1984 | 80 t | +53.8% |
| 1985 | 80 t | +0.0% |
| 1986 | 80 t | +0.0% |
| 1987 | 80 t | +0.0% |
| 1988 | 60 t | -25.0% |
| 1989 | 115 t | +91.7% |
| 1990 | 170 t | +47.8% |
| 1991 | 150 t | -11.8% |
| 1992 | 150 t | +0.0% |
| 1993 | 169 t | +12.7% |
| 1994 | 174 t | +3.0% |
| 1995 | 157 t | -9.8% |
| 1996 | 150 t | -4.5% |
| 1997 | 158 t | +5.3% |
| 1998 | 155 t | -1.9% |
| 1999 | 114 t | -26.5% |
| 2000 | 165 t | +44.7% |
| 2001 | 155 t | -6.1% |
| 2002 | 150 t | -3.2% |
| 2003 | 155 t | +3.3% |
| 2004 | 150 t | -3.2% |
| 2005 | 152 t | +1.3% |
| 2006 | 173 t | +13.8% |
| 2007 | 155 t | -10.4% |
| 2008 | 150 t | -3.2% |
| 2009 | 140 t | -6.7% |
| 2010 | 129 t | -7.9% |
| 2011 | 114 t | -11.6% |
| 2012 | 110 t | -3.5% |
| 2013 | 110 t | +0.0% |
| 2014 | 180 t | +63.6% |
| 2015 | 150.11 t | -16.6% |
| 2016 | 134.78 t | -10.2% |
| 2017 | 129.75 t | -3.7% |
| 2018 | 127.58 t | -1.7% |
| 2019 | 126.29 t | -1.0% |
| 2020 | 125.42 t | -0.7% |
| 2021 | 124.23 t | -0.9% |
| 2022 | 122.79 t | -1.2% |
| 2023 | 121.36 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.33 t | 105 t | 185 t | 9 |
| 1970s | 108.2 t | 56 t | 165 t | 10 |
| 1980s | 89.1 t | 52 t | 142 t | 10 |
| 1990s | 154.7 t | 114 t | 174 t | 10 |
| 2000s | 154.5 t | 140 t | 173 t | 10 |
| 2010s | 131.15 t | 110 t | 180 t | 10 |
| 2020s | 123.45 t | 121.36 t | 125.42 t | 4 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
- Emissions from livestock — Emissions 8.75 kt (2050)
- Emissions from livestock — Emissions 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
- Emissions from crops — Emissions 5.77 kt (2050)
- Emissions from crops — Emissions 0.7698 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tunisia?
- Meat of pig with the bone, fresh or chilled — production in Tunisia was 121.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tunisia?
- The highest recorded value was 185 t in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tunisia?
- The lowest recorded value was 52 t in 1983.
- How does Tunisia rank for meat of pig with the bone, fresh or chilled — production?
- Tunisia ranks 163rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tunisia?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.