Tunisia vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production
Tunisia
121.36 t
in 2023
Tuvalu
127.23 t
in 2023
Tunisia rank
163rd
Tuvalu rank
162nd
Meat of pig with the bone, fresh or chilled — Production over time
- Tunisia
- Tuvalu
How they compare
Tuvalu currently reports 127.23 t against 121.36 t in Tunisia, a difference of 5.87 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Tunisia ahead.
Tunisia ranks 163rd and Tuvalu ranks 162nd of 173 countries.
Across the 7 decades both report, Tunisia averaged higher in 6 and Tuvalu in 1.
Head to head by decade
| Decade | Tunisia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129.33 t | 18 t | 111.33 t | Tunisia |
| 1970s | 108.2 t | 19.1 t | 89.1 t | Tunisia |
| 1980s | 89.1 t | 35.1 t | 54 t | Tunisia |
| 1990s | 154.7 t | 93.3 t | 61.4 t | Tunisia |
| 2000s | 154.5 t | 111.3 t | 43.2 t | Tunisia |
| 2010s | 131.15 t | 119.43 t | 11.72 t | Tunisia |
| 2020s | 123.45 t | 125.84 t | 2.39 t | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Tunisia or Tuvalu?
- Tuvalu, at 127.23 t against 121.36 t in Tunisia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Tunisia and Tuvalu?
- 5.87 t, with Tuvalu ahead.
- How many years of comparable data are there for Tunisia and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Tunisia and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production?
- Tunisia ranks 163rd and Tuvalu ranks 162nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.