Meat of pig with the bone, fresh or chilled — Production in Naoero
Naoero: Meat of pig with the bone, fresh or chilled — Production was 74.35 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Naoero, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Naoero is 74.35 t, measured in 2023.
That represents a change of up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Naoero peaked at 74.85 t in 2017 and was at its lowest, 21.54 t, in 1961.
That places Naoero 166th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Naoero, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.54 t | — |
| 1962 | 22.05 t | +2.4% |
| 1963 | 22.59 t | +2.4% |
| 1964 | 23.1 t | +2.3% |
| 1965 | 24.15 t | +4.5% |
| 1966 | 24.69 t | +2.2% |
| 1967 | 25.2 t | +2.1% |
| 1968 | 26.25 t | +4.2% |
| 1969 | 27.3 t | +4.0% |
| 1970 | 28.35 t | +3.8% |
| 1971 | 29.4 t | +3.7% |
| 1972 | 31.5 t | +7.1% |
| 1973 | 33.6 t | +6.7% |
| 1974 | 36 t | +7.1% |
| 1975 | 36 t | +0.0% |
| 1976 | 30 t | -16.7% |
| 1977 | 30 t | +0.0% |
| 1978 | 36 t | +20.0% |
| 1979 | 37.5 t | +4.2% |
| 1980 | 39 t | +4.0% |
| 1981 | 45 t | +15.4% |
| 1982 | 48 t | +6.7% |
| 1983 | 51 t | +6.2% |
| 1984 | 45 t | -11.8% |
| 1985 | 48 t | +6.7% |
| 1986 | 51 t | +6.2% |
| 1987 | 54 t | +5.9% |
| 1988 | 57 t | +5.6% |
| 1989 | 57 t | +0.0% |
| 1990 | 60 t | +5.3% |
| 1991 | 63 t | +5.0% |
| 1992 | 66 t | +4.8% |
| 1993 | 69 t | +4.5% |
| 1994 | 69 t | +0.0% |
| 1995 | 69 t | +0.0% |
| 1996 | 69 t | +0.0% |
| 1997 | 69 t | +0.0% |
| 1998 | 69 t | +0.0% |
| 1999 | 69 t | +0.0% |
| 2000 | 69 t | +0.0% |
| 2001 | 69 t | +0.0% |
| 2002 | 69 t | +0.0% |
| 2003 | 69 t | +0.0% |
| 2004 | 68.91 t | -0.1% |
| 2005 | 68.91 t | +0.0% |
| 2006 | 69 t | +0.1% |
| 2007 | 72 t | +4.3% |
| 2008 | 74.09 t | +2.9% |
| 2009 | 73.74 t | -0.5% |
| 2010 | 73.5 t | -0.3% |
| 2011 | 73.48 t | -0.0% |
| 2012 | 73.46 t | -0.0% |
| 2013 | 73.44 t | -0.0% |
| 2014 | 74.57 t | +1.5% |
| 2015 | 74.62 t | +0.1% |
| 2016 | 74.7 t | +0.1% |
| 2017 | 74.85 t | +0.2% |
| 2018 | 73.77 t | -1.4% |
| 2019 | 73.78 t | +0.0% |
| 2020 | 74.28 t | +0.7% |
| 2021 | 74.18 t | -0.1% |
| 2022 | 74.26 t | +0.1% |
| 2023 | 74.35 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.1 t | 21.54 t | 27.3 t | 9 |
| 1970s | 32.84 t | 28.35 t | 37.5 t | 10 |
| 1980s | 49.5 t | 39 t | 57 t | 10 |
| 1990s | 67.2 t | 60 t | 69 t | 10 |
| 2000s | 70.27 t | 68.91 t | 74.09 t | 10 |
| 2010s | 74.02 t | 73.44 t | 74.85 t | 10 |
| 2020s | 74.27 t | 74.18 t | 74.35 t | 4 |
Countries ranked near Naoero
More climate change data for Naoero
- Emissions from livestock — Emissions (CO2eq) 2.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 0.3975 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.2 kt (2050)
- Emissions from livestock — Emissions 0.0015 kt (2050)
- Emissions from livestock — Emissions 0.0787 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Naoero?
- Meat of pig with the bone, fresh or chilled — production in Naoero was 74.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Naoero?
- The highest recorded value was 74.85 t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Naoero?
- The lowest recorded value was 21.54 t in 1961.
- How does Naoero rank for meat of pig with the bone, fresh or chilled — production?
- Naoero ranks 166th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Naoero?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.