Naoero vs Somalia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Naoero
- Somalia
How they compare
Somalia currently reports 100.63 t against 74.35 t in Naoero, a difference of 26.28 t.
That makes Somalia's figure about 1.4 times Naoero's.
Across all 63 years both countries report, Somalia has been ahead every year.
Naoero ranks 166th and Somalia ranks 165th of 173 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Naoero | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.1 t | 135.44 t | 111.35 t | Somalia |
| 1970s | 32.84 t | 228.2 t | 195.36 t | Somalia |
| 1980s | 49.5 t | 293.4 t | 243.9 t | Somalia |
| 1990s | 67.2 t | 144 t | 76.8 t | Somalia |
| 2000s | 70.27 t | 128.75 t | 58.48 t | Somalia |
| 2010s | 74.02 t | 103.23 t | 29.22 t | Somalia |
| 2020s | 74.27 t | 101.93 t | 27.66 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Naoero or Somalia?
- Somalia, at 100.63 t against 74.35 t in Naoero as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Naoero and Somalia?
- 26.28 t, with Somalia ahead.
- How many years of comparable data are there for Naoero and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Naoero and Somalia rank globally for meat of pig with the bone, fresh or chilled — production?
- Naoero ranks 166th and Somalia ranks 165th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.