Meat of pig with the bone, fresh or chilled — Production in Somalia
Somalia: Meat of pig with the bone, fresh or chilled — Production was 100.63 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Somalia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Somalia recorded 100.63 t for meat of pig with the bone, fresh or chilled — production in 2023.
That represents a change of down 1.1% on the previous year and up 0.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Somalia peaked at 306 t in 1988 and was at its lowest, 84 t, in 1961.
That places Somalia 165th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Somalia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84 t | — |
| 1962 | 90 t | +7.1% |
| 1963 | 105 t | +16.7% |
| 1964 | 120 t | +14.3% |
| 1965 | 140 t | +16.7% |
| 1966 | 150 t | +7.1% |
| 1967 | 160 t | +6.7% |
| 1968 | 180 t | +12.5% |
| 1969 | 190 t | +5.6% |
| 1970 | 195 t | +2.6% |
| 1971 | 200 t | +2.6% |
| 1972 | 210 t | +5.0% |
| 1973 | 216 t | +2.9% |
| 1974 | 225 t | +4.2% |
| 1975 | 231 t | +2.7% |
| 1976 | 240 t | +3.9% |
| 1977 | 246 t | +2.5% |
| 1978 | 255 t | +3.7% |
| 1979 | 264 t | +3.5% |
| 1980 | 270 t | +2.3% |
| 1981 | 276 t | +2.2% |
| 1982 | 285 t | +3.3% |
| 1983 | 291 t | +2.1% |
| 1984 | 294 t | +1.0% |
| 1985 | 300 t | +2.0% |
| 1986 | 303 t | +1.0% |
| 1987 | 303 t | +0.0% |
| 1988 | 306 t | +1.0% |
| 1989 | 306 t | +0.0% |
| 1990 | 300 t | -2.0% |
| 1991 | 210 t | -30.0% |
| 1992 | 90 t | -57.1% |
| 1993 | 105 t | +16.7% |
| 1994 | 115 t | +9.5% |
| 1995 | 120 t | +4.3% |
| 1996 | 130 t | +8.3% |
| 1997 | 135 t | +3.8% |
| 1998 | 120 t | -11.1% |
| 1999 | 115 t | -4.2% |
| 2000 | 120 t | +4.3% |
| 2001 | 125 t | +4.2% |
| 2002 | 125 t | +0.0% |
| 2003 | 135 t | +8.0% |
| 2004 | 137.5 t | +1.9% |
| 2005 | 145 t | +5.5% |
| 2006 | 125 t | -13.8% |
| 2007 | 125 t | +0.0% |
| 2008 | 125 t | +0.0% |
| 2009 | 125 t | +0.0% |
| 2010 | 115 t | -8.0% |
| 2011 | 100 t | -13.0% |
| 2012 | 100 t | +0.0% |
| 2013 | 100 t | +0.0% |
| 2014 | 102.01 t | +2.0% |
| 2015 | 103.78 t | +1.7% |
| 2016 | 103.79 t | +0.0% |
| 2017 | 103.2 t | -0.6% |
| 2018 | 102.55 t | -0.6% |
| 2019 | 102 t | -0.5% |
| 2020 | 102.33 t | +0.3% |
| 2021 | 102.96 t | +0.6% |
| 2022 | 101.79 t | -1.1% |
| 2023 | 100.63 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.44 t | 84 t | 190 t | 9 |
| 1970s | 228.2 t | 195 t | 264 t | 10 |
| 1980s | 293.4 t | 270 t | 306 t | 10 |
| 1990s | 144 t | 90 t | 300 t | 10 |
| 2000s | 128.75 t | 120 t | 145 t | 10 |
| 2010s | 103.23 t | 100 t | 115 t | 10 |
| 2020s | 101.93 t | 100.63 t | 102.96 t | 4 |
Countries ranked near Somalia
More climate change data for Somalia
- Emissions from livestock — Emissions (CO2eq) 40,869 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,404 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,465 kt (2050)
- Emissions from livestock — Emissions 43.03 kt (2050)
- Emissions from livestock — Emissions 1,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) 530.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 497.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32.83 kt (2050)
- Emissions from crops — Emissions 1.88 kt (2050)
- Emissions from crops — Emissions 1.17 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Somalia?
- Meat of pig with the bone, fresh or chilled — production in Somalia was 100.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Somalia?
- The highest recorded value was 306 t in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Somalia?
- The lowest recorded value was 84 t in 1961.
- How does Somalia rank for meat of pig with the bone, fresh or chilled — production?
- Somalia ranks 165th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Somalia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.