Somalia vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Somalia
- Tuvalu
How they compare
Tuvalu currently reports 127.23 t against 100.63 t in Somalia, a difference of 26.6 t.
That makes Tuvalu's figure about 1.3 times Somalia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 165th and Tuvalu ranks 162nd of 173 countries.
Across the 7 decades both report, Somalia averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Somalia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.44 t | 18 t | 117.44 t | Somalia |
| 1970s | 228.2 t | 19.1 t | 209.1 t | Somalia |
| 1980s | 293.4 t | 35.1 t | 258.3 t | Somalia |
| 1990s | 144 t | 93.3 t | 50.7 t | Somalia |
| 2000s | 128.75 t | 111.3 t | 17.45 t | Somalia |
| 2010s | 103.23 t | 119.43 t | 16.2 t | Tuvalu |
| 2020s | 101.93 t | 125.84 t | 23.92 t | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Somalia or Tuvalu?
- Tuvalu, at 127.23 t against 100.63 t in Somalia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Somalia and Tuvalu?
- 26.6 t, with Tuvalu ahead.
- How many years of comparable data are there for Somalia and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Somalia and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production?
- Somalia ranks 165th and Tuvalu ranks 162nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.