Meat of pig with the bone, fresh or chilled — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production was 54 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Saint Kitts and Nevis, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis is 54 t, measured in 2023.
That represents a change of up 13.3% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis peaked at 198 t in 1998 and was at its lowest, 36 t, in 2020.
That places Saint Kitts and Nevis 168th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 108 t | — |
| 1962 | 108 t | +0.0% |
| 1963 | 108 t | +0.0% |
| 1964 | 111 t | +2.8% |
| 1965 | 111 t | +0.0% |
| 1966 | 114 t | +2.7% |
| 1967 | 114 t | +0.0% |
| 1968 | 114 t | +0.0% |
| 1969 | 111 t | -2.6% |
| 1970 | 111 t | +0.0% |
| 1971 | 110.4 t | -0.5% |
| 1972 | 110.4 t | +0.0% |
| 1973 | 110.4 t | +0.0% |
| 1974 | 109.8 t | -0.5% |
| 1975 | 109.8 t | +0.0% |
| 1976 | 109.8 t | +0.0% |
| 1977 | 109.8 t | +0.0% |
| 1978 | 109.8 t | +0.0% |
| 1979 | 110.4 t | +0.5% |
| 1980 | 110.4 t | +0.0% |
| 1981 | 110.4 t | +0.0% |
| 1982 | 110.4 t | +0.0% |
| 1983 | 110.4 t | +0.0% |
| 1984 | 111 t | +0.5% |
| 1985 | 111 t | +0.0% |
| 1986 | 111.6 t | +0.5% |
| 1987 | 112.2 t | +0.5% |
| 1988 | 114 t | +1.6% |
| 1989 | 112.8 t | -1.1% |
| 1990 | 114 t | +1.1% |
| 1991 | 115.8 t | +1.6% |
| 1992 | 117.6 t | +1.6% |
| 1993 | 120 t | +2.0% |
| 1994 | 129 t | +7.5% |
| 1995 | 132 t | +2.3% |
| 1996 | 168 t | +27.3% |
| 1997 | 156 t | -7.1% |
| 1998 | 198 t | +26.9% |
| 1999 | 198 t | +0.0% |
| 2000 | 144 t | -27.3% |
| 2001 | 144 t | +0.0% |
| 2002 | 150 t | +4.2% |
| 2003 | 159 t | +6.0% |
| 2004 | 150 t | -5.7% |
| 2005 | 159 t | +6.0% |
| 2006 | 131.55 t | -17.3% |
| 2007 | 136.85 t | +4.0% |
| 2008 | 131.6 t | -3.8% |
| 2009 | 109.95 t | -16.5% |
| 2010 | 112.4 t | +2.2% |
| 2011 | 131.25 t | +16.8% |
| 2012 | 45.6 t | -65.3% |
| 2013 | 46.7 t | +2.4% |
| 2014 | 49 t | +4.9% |
| 2015 | 69.66 t | +42.2% |
| 2016 | 66 t | -5.3% |
| 2017 | 67.06 t | +1.6% |
| 2018 | 57.3 t | -14.6% |
| 2019 | 41.41 t | -27.7% |
| 2020 | 36 t | -13.1% |
| 2021 | 48.41 t | +34.5% |
| 2022 | 47.66 t | -1.5% |
| 2023 | 54 t | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111 t | 108 t | 114 t | 9 |
| 1970s | 110.16 t | 109.8 t | 111 t | 10 |
| 1980s | 111.42 t | 110.4 t | 114 t | 10 |
| 1990s | 144.84 t | 114 t | 198 t | 10 |
| 2000s | 141.59 t | 109.95 t | 159 t | 10 |
| 2010s | 68.64 t | 41.41 t | 131.25 t | 10 |
| 2020s | 46.52 t | 36 t | 54 t | 4 |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis was 54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 198 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 36 t in 2020.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — production?
- Saint Kitts and Nevis ranks 168th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.